Sotiris P. • Janeiro 1, 2019Authentic Italian tastes! You better book a table on a weekend as it becomes really busy around 7:00pm
Derek W. • Junho 9, 2015Old school pub with a cozy front bar and a bunch of craft beers on tap. Nice and quiet during the week...
Hidetaka T. • Novembro 9, 2018Funky restaurant with a great food, wine and service! They are focusing on local produce and all their wines are from Australia.
Olive G. • Junho 11, 2019Reuben’s Brother Steve - best vegan sandwich I’ve tried! The smoked tofu salad, for a less filling bite, was scrumptious too. Big fridge ‘deli’ section with all kinds of goods.
Benjamin F. • Maio 6, 2016Vegetarian food is amazing here. Try out the gnocchi and rice noodles. Awesome!
George W. • Abril 6, 2016Fantastic bar. Great selection of Japanese whiskey and barmen that are knowledgable and friendly.
Jeff B. • Março 31, 2023Cool space and great coffee. No Wi-Fi, power outlets, or restrooms (as far as I could tell) but otherwise a great place to get some work done. Plenty of tables and not too busy.
Michelle S. • Outubro 30, 2012Crab taco (left) and goats cheese, tomato and rocket on rye (right); both amazing!
Romeo H. • Abril 19, 2014French toast and pulled pork sandwich = yes! Kemera chips is one of the best I had too!
Mel M. • Outubro 3, 2015New bar in Surry Hills with an intimate setting and outdoor terrace. Friendly service, eclectic cocktails and a smooth selection of cheese
Rasheed H. • Maio 17, 2017This is our second time. I honestly applaud these guys for their consistency in food and service. Chicken Tikka was delicious.
Gareth J. • Agosto 24, 2011Grab the scrambled eggs with avocado and choritzo. Very nice. Service can be slow but worth the wait for sure.
Heather N. • Setembro 4, 2016Bosphorous Benedict is a MUST. Lobster eggs Benedict with coriander and chilli? Taste sensation. Get here early or you might have trouble getting a seat quickly :)
Khai Yi Khor • Setembro 21, 2018Exceptionally good Squid Ink Seafood Risotto! The Seared Salmon, Braised Beef Cheeks, and Gnocchi Lamb Ragu we’re equally good as well! 💯
Matt B. • Julho 25, 2015The steak, the marron, the marrow, the wood the smoke; just delightful. Very special
John B. • Julho 13, 2015Amazing... Feels like you're in a Mediterranean plaza. All the meat is cooked the traditional Argentinean way over the coals.
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