Gloria C. • Janeiro 17, 2013Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle
Serious Eats • Maio 14, 2013The Grilled "Cheese n' Ham" is an expensive option at $17, but it's worth it. House made ham is paired with Prairie Breeze cheese and Miche bread, and served with fresh-cut fries.
Nicole E. • Setembro 29, 2011Excellent food! Fresh sweet pickles as a yummy starter! The small size of Mac n cheese was still too much foe 1 person!
Ainsley G. • Junho 16, 2013Awesome food, lots of healthier options and vegetarian without compromising flavor, and extensive beverage list!
Marissa s. • Fevereiro 22, 2012Always a great place to go with friends OR family. Dress up and go bowling!
Lina • Fevereiro 3, 2019Maybe the best eggs benedict I’ve had. Delicious breakfast potatoes and love the grilled pepper that comes with it all.
Crain's Chicago Business • Setembro 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.