Jacqueline B. • Maio 22, 2016Uma das melhores refeições da vida. Kanpachi, seguido de berinjela e depois black cod. Cada parte com seu vinho. Sensacional. Atendimento impecável. Merece a estrela michelin que ostenta.
Nicky L. • Setembro 16, 2014Gorgeous cleverly named cocktails, love Life in Lime White, Somathyme & Painted Ladies. Cool 70's style with industrial architecture. Do a good brunch + great value bar bites & happy hour specials.
Tasting Table • Setembro 22, 2014Chef David Bazirgan really brings the goods with an extensive food menu covering the gamut from steamed lamb belly buns and crazy-addictive chicken wings to béarnaise-topped aged rib eye.
Chris H. • Agosto 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.
Anna L. • Julho 10, 2010The salmon melts in your mouth like buttterrrrrrr. The mai tai's are good and strong, and the Greek yogurt panna cotta was AMAZING!! Oh yeah, the lamb burger must have been good--it was sold out!
Shane S. • Setembro 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.
Anthony T. • Abril 10, 2010Happy Hour includes 3 for $15 bites and $1 oysters. Get the bruschetta. Perfectly made and super fresh.
Tim M. • Janeiro 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!
Marc S. • Agosto 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
Ivan R. • Fevereiro 3, 2018The burger on the dinner menu and the House Punch on the happy hour menu are great. Everything else is forgettable.
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