Renata G. • Dezembro 28, 2013A lovely place. A fried chicken é uma boa pedida e bem servido, o atendimento achei a desejar.
Tyler W. • Janeiro 16, 2012Get the beats. The butternut squash cake is seriously good as well.
IrmaZandl Z. • Outubro 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.
David F. • Fevereiro 5, 2012Egg sandwich with bacon is a must. And the brussels sprouts. Mmmmm.
Jen B. • Fevereiro 11, 2017Excellent food, great space and lovely service... albeit a bit pricey. Start with a cocktail, and strongly consider the gnocchi and schnitzel in your order.
HOBNOB Magazine • Julho 1, 2012Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.
Heath T. • Dezembro 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Laurindo A. • Janeiro 23, 2015Americano, acolhedor.
Jon B. • Julho 13, 2017The whole restaurant is spectacular, from the ambiance to the amazing wine selection. Definitely a place for a date if you have some class.
Vikki P. • Janeiro 15, 2013Larger room by Manhattan standards. Clean and very quiet at back on 4 th floor. Staff super helpful and Nick the bartender us charming. Nice location too. And as everyone notes free WiFi and breakfast
Lisa M. • Dezembro 9, 2010Here on opening night and the chilie is superb, steak tar tar is a must-share and ambience is fabulous
Jenn • Outubro 7, 2011What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
Eglantine J. • Junho 17, 2013Try the cucumber margarita. The food is really good the price are really good too and the staff is really friendly. Great place !
Sean Z. • Setembro 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Afro l. • Fevereiro 17, 2013Super fresh oysters, must try the fettuccine with clams and grab a beer with that. Frindly staff will def return!
Kate • Março 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Fatima A. • Agosto 21, 2019Great food & coffee. Perfect for breakfast/lunch/dinner.
Amelie B. • Fevereiro 23, 2017Amazing. One of my favorite spots in NYC. Great tasting menu; and the chef himself comes check everything is perfect at your table
Naldo M. • Maio 29, 2014Fomos de pizza! Pedimos os únicos sabores no menu, cogumelos(muito boa), bacon/aspargos(muito muito boa), queijo gota(boa) e bufala/tomate(normal).
Justin B. • Setembro 2, 2014Great addition to the East Village! Highly recommend the Oxtail Spring Rolls to start and the Pig Out (to share) as an entree, which includes Spicy Peanut Noodles and Berkshire Pork. Service was okay.
Katherine C. • Setembro 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
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