Sugestões para Restaurante Japonês perto de Singapore River, Singapura

Ting • Outubro 6, 2014Pricey but that is expected of good quality meat. They are only open for dinner and its best to reserve as not many tables. Beef yukke and bbq Waygu are delicious. Try the cube cut.

Melvyn L. • Setembro 29, 2011Top marks for the menu design alone. Try the sashimi salad and the Okonomiyaki (Japanese pizza).

Get My Grub On! w. • Janeiro 29, 2015In love w/ their sushi creations, so high quality & skill. Take it easy, leave the menu aside & let the chefs give you suggestions. That said, the anago is a life changing experience u shouldn't miss.

Sawit K. • Novembro 14, 2019Very good yakitori. Always full house. Walking in might disappoint you. Reservation needed

Howard L. • Janeiro 10, 2010While drinking their 80+ types of sake, make sure you try the kani miso (crab roe) snack. Delicious!

Cheen T. • Maio 4, 2014Orion beer. Brewed by d 5th largest beer brewery in Japan, HQ in Urasoe, Okinawa Prefecture. For a true Okinawan experience!

Betty L. • Agosto 24, 2010One of the best Yakitori places I've been. The special thigh, meatballs and wings are always on my order list. The special rice bowl is very delectable. Prices ain't cheap but the food's worth it.

Titus P. • Junho 17, 2014Terrific set lunch. Love the teriyaki chicken, yuzu ice cream. The salmon sashimi were scented w Yuzu too!

Kars A. • Maio 5, 2016Legit and comparatively affordable shabu shabu. We were two persons and went for the pork/wagyu buffet set and left satisfied and in good spirits, in no small part due to the cozy atmosphere.

David • Junho 1, 2014Get the wagyu - tongue, oyster blade and intercostal, you won't regret it. This is the best yakiniku in Singapore for quality and value.

Larissa V. • Fevereiro 10, 2017Awesome place for a happy hour. Seats outside, delicious grilled options ( foie grad and cheese rolled with pork are my favorites) and super nice sake menu.

Daniel K. • Setembro 4, 2013Asahi Black on tap. Japanese waitresses you have to beat in scissors-paper-stone to get to your edamame. Customised wet towels. Perfectly perfected food (if a little on the tiny side). Heaven. Sigh.

Sawit K. • Fevereiro 24, 2020Having only beef tongue course today. It’s really good. Recommended for tongue lover ❤️❤️😘

Trina • Junho 18, 2016On Fridays it gets a shipment of fish from hokkaido and that's the best night to order sashimi

Ting • Novembro 4, 2021Weekday first 15 set lunch of the day at $15 is such a steal. Love it!

Brook S. • Maio 24, 2017Delicious chirashi

Joey L. • Fevereiro 6, 2016The Sukiyaki Beef Udon Set is great. Love the flavourful dashi sauce in the cold noodle, the cold chawamushi is a delight.

Gus G. • Junho 28, 2010Absolutely the best Japanese BBQ in Singapore. Try the beef cubes!

thumb • Agosto 25, 2018Deep Fried Beef, Oyster and Asparagus

Steve A. • Setembro 3, 2014This ramen is so good. Their special Cardinal Red is a spicy blend with tasty pork. Get it 2x or 5x spicy!

Cheen T. • Junho 18, 2018Interesting way to eat Hitsumabushi. Step 1. Fill smaller bowl w rice & unagi. Step 2. Add garnishes. Step 3. Pour some soup in and eat

Helen C. • Setembro 26, 2015Frist time in this restaurant. Freshness of the sushi, sashimi, grilled fish. Good price and friendly staff too.

Nicolle L. • Março 25, 2020the $39 salmon roe with rice is apparently the most popular dish they serve here.

Tash Z. • Julho 11, 2011I'd recommend the Uobushi tonkotsu ramen! Best to have it with the A+B+C=$12 set

Yukilicious • Outubro 17, 2011Best Japanese restaurant in Singapore!! Wanna come back again soon!!

Trina • Março 25, 2013Popped in for a quick bite before a show. Surprisingly tasty food! Was rather busy w many japanese patrons. The special XO fried rice was yummy

Irene P. • Abril 17, 2011$1 beer and selected cocktail drinks! Worth it!

Sean K. • Julho 30, 2010Awesome ramen! Always remember to finish you meal off with a soft ice-cream!

Freddie T. • Abril 6, 2014Everything is slow except for the bill

Alex N. • Maio 19, 2013There is a huge variety of chirashi which is really fresh!