joanne r. • Maio 27, 2016This was a real find! I had one of the dinners 1st trip. Ace yakitori, soup, amazing salad, great sesame panna cotta. 2nd time - also great
jennifer d. • Novembro 12, 2013Favorite place to get soup on a cold day. The oxtail soup (#4) is my usual go to followed by #2 - beef ribs with clear noodles.
૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა .. • Dezembro 22, 2014Some of the best kbbq this side of LA. The beef tongue is scrumptious , the pork belly juicy, and the intestines are delicious! Be sure to save a little room for the kimchi fried rice at the end!
Melvyn • Outubro 12, 2019Get the crab and Kurobuta pork dumpling, delicious! If you order the vegetable and pork wonton, order add-on noodles and mix it together.
Yejin Y. • Julho 22, 2013Hands-down the best AUTHENTIC Korean food in all of bay area. A little bit pricier than what you can find in LA but it's all good since they have superb service+food!!
Tobias S. • Julho 29, 2018Extremely good tofu soup and lots of tasty banchan to go with it. I like things spicy and thought medium was just about perfect
Tom R. • Outubro 4, 2011My favorite Thai restaurant in the south bay by far. Definitely try the roti and the drunk noodle with chicken.
Karthik R. • Fevereiro 18, 2015Goat biryani is delicious. One order is enough for two. Masala on the side kicks it up to the right slice level. Order extra yogurt to keep your cool. Super fast service. No wait on a Monday evening.
Jeanie R. • Novembro 24, 2021The chicken tikka masala and lamb vindaloo is great. Ambience is nice and service was good.
Chris • Março 13, 2018“Korean-Japanese reinvented” it’s like a fusion place that offers almost burger like Asian flavours. Loved it!
Aafreen S. • Setembro 9, 2019Try the appetizer Chicken pudina tikka and the drink Peru Pyala.
Albert K. • Novembro 6, 2010They more food choices and more importantly, for us non-Koreans, pictures! I usually get the combo gom tang anyways. Add lotta green onions and a little salt.
stephanie . • Agosto 19, 2017one of my all time favorites, they treat you right and options are amazing. banchan is a 10 and the meat is the best you'll ever have
Angie H. • Abril 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Gnat B. • Junho 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.
Jason M. • Dezembro 11, 2010The owner is an amazing cook who went out of her way to make our meal great.
Hope • Abril 29, 2017If you've never had okonomiyaki, this is a pretty good way to try it since it comes pre-assembled and mostly pre-cooked. Kick back with a couple drinks and enjoy.
CY • Janeiro 30, 2014Pork belly with beef combo for two
Bethany B. • Fevereiro 28, 2010Kabab + butter chicken + bhuna ghost + naan + aloo mutter + rice = a fine light dinner :)
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