Sugestões para Restaurante Americano perto de São Francisco

Ben B. • Agosto 31, 2017Wide-ranging, well-priced wine list, great ambience, and solid menu options including the tomato soup, tagliatelle, deviled egg, and delicious bread.

Jon B. • Setembro 3, 2017Fun family style menu, with a selection of seasonal additions to also consider. Great cocktails, and excellent service to boot.

François • Abril 28, 2023Caesar salad and cheese pizzas were delicious -- great ingredients, perfect cooking

Geoffroy B. • Março 9, 2015Grilled tuna galore. The broccoli appetizer is tasty, rounded out with parmesan. And the desserts are great too. Slightly pricey, but hard to go wrong here...

Laura K. • Dezembro 12, 2013Best potato skins I have ever had (and I have had them all).

Izabella • Janeiro 12, 2016Um dos melhores restaurantes de SF, ambiente super agradável acompanhado da banda de jazz, o Hillstone Cheeseburger e o Hickory Burguer são deliciosos.

Giannella A. • Agosto 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.

Ali U. • Janeiro 29, 2017Everything we ordered was delicious. Seasonal menu, but when we went they had butterscotch pudding- one of the best desserts I've ever had.

Jane R. • Março 19, 2016Incredible bread and butter, worth paying for. Dinner and cocktails are also very good, though this spot is best-known for brunch.

Heléne B. • Julho 23, 2015Fine, Authentic and historical American restaurant. Great cocktails and burgers

Ka • Agosto 5, 2016Ostras deliciosas, bom atendimento, lugar legal para ir com amigos mas chegue cedo.

Trishia P. • Fevereiro 21, 2011Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.

Amy M. • Julho 10, 2013Excellent breakfast. The Crab Cakes Benedict is fantastic. Chiron sauce is modified Bernaise with tomato paste.

Marina C. • Janeiro 22, 2012Prophet Pinot Noir is fantastic. Small producer and hard to find!

Arthur • Maio 20, 2013Best authentic Mexican restaurant in sf. Order cochinitas tacos. Atmosphere is so, so

Chefs Feed • Outubro 23, 2015"Their combination of buttermilk and cream is to die for. The panna cotta flavors and fruit accompaniments are constantly changing, but this dessert is always amazing." Chef Emily Luchetti

Henrique S. • Fevereiro 16, 2015Brasileiros não vão achando que vão comer um steak grelhado. A carne é a mais macia que eu já comi, mas está mais para carne cozida. Se espera um prime rib grelhado maravilhoso vai se decepcionar.

Kuang-Hee L. • Maio 1, 2014Pratos são generosos. Não abuse do prato principal se não não terá espaço para sobremesa. Muito bons. Altamente recomendável.

Luciano R. • Dezembro 28, 2018Atendimento, cardápio e vinho.

Rachel L. • Dezembro 8, 2014The ricotta with rosemary honey is yummy!

JK • Agosto 5, 2021Try Turkish breakfast of fried eggs, crumbled feta, sliced sausages, pastyrma, lemony grilled branzino or skewers of chicken with basmati rice

Déborah R. • Março 18, 2018Típica lanchonete americana, com sanduíches gostosos, área externa agradável, bom atendimento e preço razoável.

Jori B. • Março 13, 2014Delicious meal by Matt and Jenny. Great meal and experience for your money!

Garry W. • Agosto 25, 2012This is the best value in all of San Francisco. Amazing seafood specials. Ask your waiter what they would eat today! And don't pass up on dessert!

Ami W. • Agosto 29, 2014the kale salad is absolutely amazing - the prosciutto and aged balsamic combo is killer

Elaine L. • Maio 10, 2019Menu degustação com pratos deliciosos e especiais

Rachel H. • Julho 23, 2011Foie Gras sushi is excellent !

John B. • Fevereiro 7, 2013Have the Lord & Master beer with a patty melt. The beer selection changes, too

Phillip F. • Janeiro 7, 2018Don’t miss the complimentary flavored waters. Usually a few kinds of citrus and a cucumber. Cute lil perk