Sugestões para Pizzaria perto de Roscoe Village, Chicago

Serious Eats • Maio 30, 2014One of the newest and best deep dish joints in Chicago.

Sean M. • Abril 21, 2015Bloody Mary with all the fixings. Yes please. Get it spicy.

Abby O. • Março 4, 2011Love to sit at the bar and enjoy all veggie white pizza. Great NY syle pizza. Great music. Great people. Perfect neighborhood spot.

Benjamin M. • Março 10, 2010My favorite stuffed pizza I've had while living in the city so far, definitely check it out! And they're on Grubhub

jose602 • Abril 2, 2017Amazing deep dish slices always on deck, is all you need to know.

Connie P. • Novembro 10, 2015We tried the Calabrese and loved it - will definitely be back to try their other pizzas!

Kayce A. • Março 3, 2013This is the best gluten free crust in the city! No, the world!!!!!

JB A. • Dezembro 24, 2017Great location - steps from Welles Park and the library, so easy to hit with the family on a nice afternoon or weekend.

GREGORY S. • Julho 26, 2016Best Neapolitan style pizza in Chicago hands down. And the Detroit style just sideswiped me with unexpected deliciousness.

Shannon J. • Dezembro 7, 2023The pizza is amazing! The patio is dog friendly!

James S. • Maio 2, 2012Hands down, the BEST grilled Calamari these lips have ever tasted ...★★★★★ (5 stars)

Time Out Chicago Kids • Janeiro 17, 2012On Tuesday nights, this pizzeria hosts Smarty Pants, a balloon artist. An extra-large pizza, family-sized salad and pitcher of pop will run you $25. Pitchers of the stuff you're after costs extra.

Adam G. • Outubro 8, 2022Best pizza place in Chicago. The pizza is new haven style. Don't be afraid of the fancy flavors. In store, you order and then grab a table.

Maria do Carmo • Agosto 22, 2017Muito boa pizza , mas demora horrores pra servir !

Amy L. • Junho 7, 2010Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing!

Kevin N. • Agosto 13, 2014By far my favorite chain pizza. Deep dish with bacon, spicy pepperoni and parmesan crust is great!

Guilherme D. • Outubro 14, 2018Fui da mais clássica pizza: cheese only. Estava fenomenal!

Michael C. • Agosto 7, 2014Most people choose My Pie for their excellent Chicago-style, deep-dish pizza. But don't overlook their thin, cracker-crust style pizza; depending on your preference, it could be the winning pie!

Tony P. • Abril 26, 2015Great thin crust pizza! If you are near this pizzeria, visit this place. You won't go wrong.

Phife D. • Setembro 8, 2013Best thin crust pizza in my life. The creamy garlic dressing is "ta die foa".

Junior Salvatore #. • Janeiro 17, 2015amo as variedades de pizzas uma mais gostosas que a outra

Jordan Y. • Fevereiro 1, 2014So good! Did gluten-free with pepperoni, a smidge of goat cheese, mushrooms, roasted garlic, spinach, tomato, salt, pepper, oregano, olive oil drizzle. Next time adding arugala at the end too!

Katie W. • Maio 24, 2018Great place to bring your kid! Excellent pizza, friendly staff and good craft beer selection.

Serious Eats • Maio 21, 2013The Malnati Chicago Classic combines an irresistible buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.

Jake H. • Julho 4, 2021I’m telling you, the Calzones are amazing. Love the atmosphere and servers are always great.

Danielle C. • Agosto 6, 2016I love that you can build your own slices here. Definitely try it!

Bob D. • Dezembro 16, 2014Absolutely fantastic slice of pizza. The sauce is a good balance between spicy and tangy and the crust is crispy on the outside and chewy on the inside. Hard to beat.

Time Out Chicago • Agosto 2, 2014The Broadway address of this pizzeria leads to a stark, seatless carryout-and-delivery operation, churning out deep-dish and Chicago-style square-cut thin-crust.

Chicagoist • Agosto 1, 2014My favorite is the mighty Minotaur specialty pie which is topped with Italian beef, giardiniera, peppers, garlic, provolone, and mozzarella; it's an aggressive, delicious onslaught of strong flavors.