mark • Fevereiro 27, 2018The biscuits that come free on the table will be your surprise treat of the night. Veal chop, crispy potato “fries” and the green beans were all stellar. One of the most consistent meals you’ll find
Evan G. • Novembro 5, 2011Best happy hour spot in center city... Get the lobster rolls and the bruschetta
Kandis K. • Fevereiro 2, 2014Great old-fashioned joint, complete with live piano music. Dark relaxing atmosphere with plush dark leather seats. Excellent tuna, crab cakes, crab imperial, shrimp cocktail, potatoes at gratin.
Alex M. • Março 17, 2016This restaurant is a must in Philadelphia. The food was exceptional and the quality outstanding. The carrot and ginger soup was spectacular and the monkfish as well.
Erik C. • Março 28, 2018BYOB! This is the hidden spot for brunch. Forget the long lines of the common Phili spots. This is the place no lines and great food. It’s a walk up counter. And then u find a seat and drink and eat!
sockii • Fevereiro 25, 2010Great for Sunday brunch...some of my favorite Bloody Marys in the city and the Irish Breakfast does wonders for a hangover.
Erin L. • Outubro 26, 2011Mac & cheese w/ sun-dried tomatoes and arugula is my jam. Their burger is one of the best in the city, no doubt.
Campbell B. • Fevereiro 5, 2015This place was excellent for restaurant week. Calamari, steak, and fried Oreos were all fantastic. BYOB
Kandis K. • Setembro 12, 2013A classic, classy Philly staple. Great location right in Rittenhouse Square with an amazing view of the park! Great place to sit outside or by the windows and people watch! Good cheese plate!
Chris C. • Agosto 2, 2013Delicious crab ravioli with olive oil and lemon. Flat iron steak is tasty with a cool center. Branzino portion leans small but remains the standout entree with crispy skin and a tender filet.
Gulab.com.br • Setembro 19, 2015O lugar lembra antigas confeitarias e cafés franceses, com mesas na calçada para bebericar olhando o movimento. Recomendo o Croque Madame!
Paul G. • Novembro 14, 2016It has been a favorite of my for years. Fresh pizza from the ovens or reheated slices are always good from them. I like that the tomato sauce has a slightly sweet tang. Go there almost every week
Linwood M. • Abril 15, 2016It was the most amazing dining experience I've had in a good while. The service was outstanding and the atmosphere set the mood for an incredible five course meal. I will definitely be back!
Anabel M. • Abril 7, 2019Coco loco cocktail drink, pescado poblano, tres leches cake and the Siembra Azul 12 tequila a must try! Great food, great service.
Nicole A. • Outubro 3, 2014still my fav place in philly in the neighborhood...great wines ..staff and lite bites at a great price..great vibe..and the owner Jill is Amaze.. and Sarah/Norman bartenders
Medha R. • Março 9, 2014It's my favorite byob in Philly, best Italian in the city! Get any of their seafood pastas, they are all delicious. For vegetarians I would recommend their gnocchi. I've never had better gnocchi!!
ɢerry • Outubro 29, 2010Always getting chicken with mixed veggie or chicken lo mien, u could always switch with pork, beef, shrimp or even seafood, depends on ur taste. ;)
Chrissy M. • Agosto 31, 2011no cable? they always have the phillies on! Grab a slice and watch on their tv
Adam • Maio 26, 2011Best known for its Rittenhouse-friendly location and a great selection of bottled beer.
Rob M. • Agosto 6, 2018THE spot for Philly people watching. Gardens, a fountain, street musicians, artists painting watercolors, beautiful trees and plenty of benches to sit and sip your La Colombe coffee.
Felipe L. • Dezembro 29, 2016Cerveja ótima mas cara (ainda acrescentam impostos sem te avisar). O bar da frente é muito barulhento, mas o de trás não tem as mesmas do da frente, então leve isso em consideração.
Olivia G. • Setembro 5, 2017The salmon, shrimp and tofu are all good options. Plus the vegetable sides are very flavorful and well seasoned. Definitely will be back again.
Angie K. • Novembro 25, 2010you must show a pay stub or 'clock in' card to prove you work in the restaurant industry and you must get there by 3!
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