Sugestões para Restaurante Francês perto de Richmond, VIC

Frank D. • Março 15, 2012There is not one bad item on the menu. Just go there and enjoy some of the best food in Melbourne.

Sonija K. • Junho 9, 2018Amazing shared plates! Delicious food, great cocktails, extensive wine list. Reasonably priced. Warm venue, & great staff 💜

Karen D. • Agosto 26, 2011Steak tartare was awesome. The snails were perfectly garlicy and the creme brule was a good size with lots of crunch on the top.

Mike B. • Agosto 22, 2017The duck is magnificent, bit pricey and you have to 2 people having it, but delicious, wagyu carpaccio was a very nice starter

Rayle F. • Março 17, 2012Fantastic fixed price lunch at one of my most favorite restaurants.

Tomfoolery • Abril 26, 2018A really good take on the friendly neighbourhood Parisian Bistro. Menu is short but full of the classics like Escargot, Tartare, and crème brûlée as well as some good daily dishes. Will def return

Olly • Fevereiro 7, 2022Amazing for a late night rendezvous as they are open late. Always fresh and delicious.

Miss K E. • Maio 6, 2011Creme Brûlée. One word: NOMG (NOM + OMG). Great duck too.

Ben T. • Maio 28, 2019Awesome fireplace setup on couches here with unpretentious staff, real restaurant feel! #notvchefs

J • Maio 18, 2018Fantastic onion soup, escargots and chicken du jour. Very good entrecôte. Friendly staff.

T M. • Novembro 29, 2019Awesome atmosphere. Brilliant hospitality the staff are excellent. French dinner menu.

Morgane G. • Abril 10, 2016Allez y pour le coucher du soleil!

Sam • Junho 21, 2015Beautiful place. Top service, food & wine. Recommend the duck rillettes.

yrummy • Abril 7, 2012Salmon on brioche is amazing (& generous). Duck confit with peas is so good too, melted off the bone. Good service and atmosphere to match the food, would def come back :-)

Natalie H. • Outubro 5, 2017Good food and very helpful sommelier, rustic candlelit interior, we paid $100/head for 3 course meal with wines

MJ • Junho 29, 2016A bit pricey but worth every penny. The bouillabaisse is a 10 and the pear tatin is to die for!

farah a. • Março 11, 2011best ice coffee and macaroon ever!even from.the famous laduree. try the mango passionfruit!

Kate M. • Fevereiro 22, 2018Lunch special was amazing

J • Agosto 20, 2023Steak is very tender

Geoff K. • Fevereiro 4, 2018"Rare roast beef baguettes with lashings of Dijon" - #33 on The Urban List's 50 best things eaten in 2017 (Melbourne): https://www.theurbanlist.com/melbourne/directory/french-fix