Steve S. • Abril 8, 2010Same place ichiriki and bistro miyoda. Bg portions fresh fish real japanese.
Robert T. • Julho 27, 2012Good food, sweet view, and plush seating. Try the tantan-men and spicy tuna roll. Highly recommended.
Ken B. • Maio 15, 2014The happy hour deal is fantastic. You get 4pcs of sushi plus your choice of many different cut rolls for just $10, and beer & saki in half price.
c c. • Dezembro 4, 2018Great food try lobster sushi rolls with caviar topping
Elica Y. • Junho 1, 2014Best sushi in the South Bay. Everything is fresh and delicious. You can't go wrong with the omakase. 🍣
HopHeadJim • Maio 14, 2012Best agedashi tofu I've had yet! And get some rare chicken breast. Like sashimi
Martin D. C. • Agosto 28, 2010What ever you do, SAVE A ROOM FOR DESERT! Orange Jewel Wedge is the one to get!
Latoya L. • Janeiro 11, 2014The White Roll is to die for...Seared Halibut, Asparagus, Crab meat in a garlic butter sauce! As well as every other roll tho! The white roll is on the top left pic 👌
Natalie K. • Maio 26, 2016Really fresh seafood, and interesting catch of the day. Also, try the yellowtail collar and black miso cod.
Katia M. • Dezembro 9, 2016So happy we found that place! Best vegetable setup. Sauces are perfect, loved crushed sesame. My combo was pork and shrimp, my man had prime beef and salmon. Nice big portions, meats are super fresh
Clean Bay R. • Fevereiro 25, 2013Did you know that Maki Yaki is certified through the Clean Bay Restaurant program and is helping to reduce stormwater pollution? To read more, visit www.santamonicabay.org
Anna Dora V. • Julho 7, 2012The worst tempura ever . The worst chow mein ever and the even messed up fried rice . I know it's a mall restaurant , but this place has no taste !
Erick M. • Março 18, 2012willie. great man. great food half the price of chaba. chicken tum yum soup is a must get.
Colin P. • Março 15, 2011Try the firecracker shrimp... So good, not too hot
Tiffany E. • Agosto 31, 2013The salmon with Cajun spices and charbroiled was amazing!!!!!
Tina K. • Fevereiro 26, 2013You have to get the steamed crab and some live shrimp!! Make sure they bring you the deep fried shrimp heads - absolute magic! It's quite pricey here but so delicious I'm willing to bite the bullet.
Eater • Janeiro 23, 2018This Redondo Beach chain prepares classic tonkostu-style ramen and seared chashu pork at reasonable prices. There are various spice levels for any adventurous diners looking to amplify the flavor.
Brad H. • Abril 29, 2017The crab is a MUST, squid, and Oysters are really good to, nice cold beer. Sit next to the ocean, the waves are awesome.
Steve S. • Março 31, 2010Best fresh sushi. I go here all the time. No happy hour but portions are big. They also hsve amazing french influenced chinese.
Brandon S. • Julho 24, 2012Great little hole in the wall sushi joint with tons of options, fresh tasting rolls and ridiculously good prices. No sake or Sapporo here though.
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