Sugestões para Casa de Tapas perto de Prospect Heights, Brooklyn

7th.List • Dezembro 30, 2011Taste - Green eggs and lamb, a dish of eggs scrambled with cilantro, onion and tomato, merguez sausage, and toasted pita. Juicy with rich lamb flavor, the sausage had notes of sweetness and spiciness.

Robert B. • Maio 15, 2013One of my favorite cocktail bars, with definitely the highest quality cocktails you'll find around the area. Ryan, one of the bartenders, is a very good mixologist.

Carlos G. • Outubro 2, 2019The food is great! We had the yuka balls, tamal, and arepa. Would recommend all of them.

brooklyn f. • Março 24Boquerones, wines

Nicole I. • Julho 9, 2011The mushroom crostini and shrimp with leek croquettes were amazing, amongst many other tapas dishes we ordered.

Blake L. • Outubro 2, 2021super dark & vibey. I love the Late Night, the caffeine w rum is just delicious.

7th.List • Abril 29, 2012What to look for - A selection of seasonal small plates like pickled vegetables, roasted cauliflower with capers and anchovies, and a tartine of lardo, parsley salad, and truffle oil.

Mike F. • Outubro 7, 2014Best Israeli brunch in NYC (or a close second to Café Orlin) - worth a decent wait on 5th Ave. Burekas are not to be missed. Don't be afraid to opt for a pita sandwich like the Sabich (pictured here).

Angela D. • Maio 2, 2014All the veggie options in tapas were really good. Get extra bread to soak up all you leftover sauces, they're so yummy

goop • Agosto 5, 2014This warmly lit, cozy wooden house offers an excellent selection of wines and a small menu of casual small plates such as crostini, cheese and daily specials.

Christopher S. • Setembro 18, 2016Small groups and parties of 3 fill this intimate spot in the heart of Cobble Hill. The impressive wine menu and attractive crowd will bring me back.

Beau H. • Outubro 23, 2016A rare example of perfection executed casually. I love this bar. They focus on agave and cane spirits, tiki and tiki-ish cocktails, and delicious, authentic Mexican food. Chill, but precise.

Tamara W. • Junho 1, 2014From the moment you walk in the door you know you have entered into some place special. Excellent cuisine, delectable cocktails and the nicest staff ever. The kale zinger is definitely a must have!

Chamel R. • Janeiro 29, 2013The breakfast here is good the staff needs some work as always.

Stina P. • Fevereiro 2, 2016local fort greene spot. everything is delicious. the octopus and sweet potato fries are a must. grab a seat at the bar or a table on saturday and feel like you're in a latin american country house

John W. • Outubro 19, 2016Start with sangria. I mean it.

Chris K. • Fevereiro 12, 2015Simple no frills fresh juice and healthy snacks. Not sure why the less than positive overall rating.

Talita R. • Novembro 21, 2013Os ceviches são mt gostosos, principalmente o de atum com abacaxi e o de atum branco, para acompanhar, champanhe com lichia.O suflê de chocolate é, na verdade, um delicioso petit gateau