Michael W. • Maio 12, 2010If your looking for the best wine bar in town. You need to stop by VINO in Fells Point. The owners are great people.
Paul P. • Julho 29, 2011Fantastic for business meals. Great polenta, gnocchi, branzino. They should bring back the Spaghetti With clams
Remley J. • Janeiro 19, 2014Best Italian food I've ever had. Ordered the gnocchi, but everything is delicious!
Michael G. • Outubro 25, 2013Meatball sub is fantastic. Hard to believe this is actually a small. One of the few places where you can pick up cinghiale prosciutto. Pricey but good
Kevin M. • Janeiro 20, 2013Friendly owner run place with great food and beers. Try the homemade mozz.
Heather P. • Junho 17, 2022A cleaner jazz club environment as compared to basement clubs in the city, with a varied menu. Mussels & beet salad are my favorite combo. But it is of course all about the amazing live jazz.
Emma L. • Agosto 20, 2018Amazing! I love honeygrow and this location did not disappoint. My favorite sauce is the sesame garlic!
Rosalie D. • Maio 19, 2013Try the grilled Caesar salad. Great smoky flavor, light dressing. Super cannolis. And they have gluten-free pasta!
David S. • Dezembro 29, 2015Stopped in while visiting from Atlanta. Staff was friendly and the pizza and sliders were great. Will definitely be going back the next time Im in Baltimore.
Rachel L. • Abril 15, 2017The Peruvian chicken was amazing. I also really liked the mac and cheese. The new dinner menu is great
Jessica L. • Abril 14, 2017Chesapeake fries were amazing. Fish n chips were delicious as well. Don't skip the beet salad.
Alexandra E. • Novembro 21, 2011Bruschetta is out of this world! Amazingly fresh and the bread is crunchy and soft all at the same time.
ZenFoodster • Março 1, 2018Great service & atmosphere. Try the Chicken Chesapeake sandwich blackened & their tater tots. Sooo good!
Paul C. • Março 9, 2014Good pizza and grilled cheese (basically pizza folded in half). Knowledgable and enthusiastic bartender. Table service can be slow if they get busy, but worth it.
Craig T. • Dezembro 24, 2012Try the Pork Tenderloin With Sour Cream & Bacon Croquettas And Brocolini - This was awesome. The sour cream in the croquettes and the balsamic glaze was great with the pork.
The Conflict S. • Setembro 26, 2012This place is often overlooked, but fantastic. You can't go wrong with the Chicken Bruschetta, Chicken Parmigiana, Buffalo, or Chicago-style stuffed pies.
Todd N. • Junho 1, 2013Great staff. All things come out to even amounts with tax. If you can a sandwich create your own. Great free toppings like cold slaw and avocado
Dave C. • Abril 19, 2015I've never had a bad meal the wait to get a table sometimes is long but worth it !!
Colin K. • Novembro 2, 2013Almost reviewed the cheese grits mid-meal ... Insanely good. Garlic bread and steak awesome too!
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.