Melankolina • Setembro 3, 2016Delicious foie gras! Take it with a mosto (like a virgin martini: grape juice with an olive)👍
Becca M. • Agosto 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.
Greg M. • Setembro 27, 2016Probably one of the best tapas restaurant in the city! The tomato salad and the pulpo were memorable!
Jim P. • Setembro 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Sovania Lyra do M. • Março 15, 2016O local é muito animado e a comida é ótima! Mas chegue cedo, pois além de só ter duas mesas e o balcão de atendimento, falta chão para quem quer ficar de pé.
Luke W. • Junho 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.
Onur K. • Setembro 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
Wojciech Jerzy W. • Setembro 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Suk L. • Maio 3, 2017a little more modern style than the average bar here but definitely worth the try. try the lamb
Gerardo V. • Agosto 14, 2019Pintxos!!! Try the “house blue cheese”, “boqueron”, shrimp , goat cheese with ibérico ham... all were good!!! Very friendly service! Try with Txacoli wine!
Elisabeth • Junho 24, 2016Ceviche was great! We had pimientos de padron as well + wine. A nice pintxo-stop!
Oiq • Dezembro 14, 2014Shrimp salad was fantastic!! Very good variety of pinxos and all delicious!❤️❤️ very kind service is a plus!
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