Brook H. • Agosto 16, 2011The Peppercorn Tuna is some of the best I've ever had. The Brisket Plate is top notch too with HUGE portions.
Jake S. • Maio 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Michael D. • Abril 10, 2011Magnificent coffeae! The smoked chicken salad on ciabatta was unique and simply excellent!
Tim F. • Agosto 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
Colleen N. • Janeiro 11, 2014From Washingtonian: 3 egg omelet, baked eggs with grits, trout with fingerlings, soup and salad
Anna W. • Setembro 3, 2016The shrimp and grits are amazing!
J Nicole A. • Janeiro 2, 2015Great brunch - you can't go wrong with any of the dishes but the egg sandwich really hit the spot!
Alexandra M. • Maio 8, 2014Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well
Robyn • Agosto 12, 2017Everything! Drinks and all dinner selections are delicious! The staff is so courteous and polite.
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