Sugestões para Restaurante Neo-Americano perto de Old Town, Chicago
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8.21538 N Clybourn Ave (N Halsted St & N Clybourn Ave), Chicago
Michael B. • Janeiro 28, 2017Expansive bar - great space - perfect for a drink and an app.. Parking Validation for the garage too!!
6.81525 N Wells St (between Schiller and North), Chicago
ISC C. • Julho 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp
Redeye Chicago • Agosto 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.
8.3Neo-Americano • $$$$ •120 E Delaware Pl (at Four Seasons Hotel Chicago), ChicagoChristopher F. • Novembro 24, 2014The Allium Bar offers the best of a classic bar with a contemporary flair. The Manhattan is hard to beat there. Try the Lavage if you're looking for a light snack.
Tablet Hotels • Março 6, 2013This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?
Sarah R. • Março 28, 2017Absolutely obsessed with this place! Everything is so fresh and healthy. Lunch standouts: charred cauliflower appetizer, fish tacos and grilled chicken salad. Sweet potato pie for dessert. Open B/L/D.
Jordi F. • Janeiro 21, 2016All the dishes are amazingly crafted & presented - but the ones I really enjoyed were: #1 Jamón Serrano + cheese piece of bread, #2 the oysters & #3 the chocolate + marshmallows + ice cream desert :-)
Josh W. • Fevereiro 7, 2015I alternated between the braised pot roast/egg sandwich & fluffy lemon pancakes. Great sweet and savory combination. Washed it all down with the blueberry Tom Collins cocktail. All delicious 👍.
mary • Março 11, 2016A fave spot in the city! When I'm in the neighborhood, I make a point to stop and get my fave —roasted beet & farro salad. 👍🏻 if you've never thought you would get full from a salad, think again!
Chicagoist • Junho 21, 2016An outdoor bar makes casual, bi-level The Dawson a go-to among al fresco enthusiasts, the wisest of whom snag shotcicles and frozen mai tais to accompany their burgers and chicken-fried lobster.
6.920 E Chestnut St (btwn Wabash & State), Chicago
Chicago magazine • Abril 13, 2012Dishes we liked: Seared diver scallop ($12), veal loin with braised rapini ($32), Valrhona Araguani chocolate box filled with chestnut mousse ($10).
Kelly K. • Março 16, 2010The mussels with naan are some of the best I've had in Chicago. Chicken thighs were amazing. Gotta get a crock...try the Duroc Pork Creton and make sure you use the dijon
Lina • Fevereiro 3, 2019Maybe the best eggs benedict I’ve had. Delicious breakfast potatoes and love the grilled pepper that comes with it all.
Eater • Março 16, 2016Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails.
Jennifer P. • Agosto 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
Crain's Chicago Business • Setembro 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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