The Wall Street Journal • Janeiro 8, 2015The atmosphere wavers between chic and bistro, but the menu is a showcase of intricate combos. Try the chilled sweet corn velouté with avocado and heirloom tomato for a smooth, complex meal.
Chris K. • Outubro 26, 2013Recommended for either lunch or dinner (jantar).
Lauren R. • Março 30, 2014Loved it all, the antipasti, the penne ragu and a highly praised lemon cake for dessert.... Perfecto!
Peter G. • Outubro 22, 2015The Gluten Free cakes here are amazing. I'd suggest chocolate cake with vanilla frosting #cookiesncream
Margot F. • Junho 25, 2014eggs Benedict (brunch) in delicious fluffy biscuits
Carolyn K. • Julho 13, 2013The Royal Treat is my favorite. I was craving it earlier this week and drove 20 minutes just to get one. They slice the meat in front of you as well. The new look of the store is awesome too.
Craig D. • Junho 17, 2014Great service, great atmosphere, great food! Blue cheese potatoes, and filet was on point!
Shay • Agosto 12, 2021Filet Mignon 🥩 is a must-try. Perfectly done. The corn bread for starters is very tasty as well.
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