Jasper G. • Outubro 2, 2011Duck pastrami sliders, pancetta mac and cheese, covered in sweet potato habanero sauce
Emily S. • Outubro 9, 2017The po boys are must here. The surf & turf is great, but if you like your fried shrimp crispy, make sure to get the shrimp only po boy. Gumbo here is bangin' as well.
Dob • Dezembro 8, 2013It is really an amazing place. All is music... And of real quality... And the food which these bright people recommend is worth tasting. A must to be visited...
Alex S. • Outubro 23, 2014Crawfish Beingnet- omg amazing. Great for sharing as an app!
Angie P. • Novembro 3, 2019The couscous with duck cracklins, Brussels sprouts and pommes frites!! Best food in New Orleans so far and the music is awesome
Gloria C. • Fevereiro 21, 2013great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
Paula F. • Agosto 9, 2015O restaurante é incrível! O pão pitta é o melhor que já comi e as opções de pequenos pratos para a mesa são fantásticas!
Adam G. • Janeiro 21, 2016The over all experience is just that, an experience. The meat selection is amazing. In one night of sharing with a group of friends we had: duck, chicken, beef, goat, pork and venison.
Abigail G. • Novembro 10, 2013The meat is the star here and the Brazilian cut is divine. Leave the bone in and be prepared for leftovers. The homemade bread is the best I have had in Nola! Great addition to Chartres street.
Stacy W. • Julho 7, 2018I had to send my upside down pineapple back for a French 75 which was well made and suited me better. The Hibbidy dibbity was a little sweet but very enjoyable. The Skyliner was also very well made.
jose p. • Junho 3, 2016Adair is a master server! Made our lunch in NOLA the best! @houstonsneworleans
Maine • Janeiro 4, 2013Good food! Love the fried shrimp!
Adam G. • Dezembro 6, 2014The burgers are all excellent as well as their onion rings dipped in the various flavors or mayo from their homemade mayo bar! Great food, great price.
Roy E. • Novembro 22, 2014Bartender Keli kept the happy hour going. Great oysters and cold beer, the crab stuffed mushrooms were amazing.
Gloria C. • Fevereiro 21, 2013lobster & blue crab beignets, collard greens, lamb shank sandwich, foie gras french toast, crawfish perogies, duck fat fried potatoes
Sara . • Maio 16, 2015AMAZING. Favorite donuts include mango-pink peppercorn, The Elvis, and salted caramel
Juntando a. • Janeiro 2, 2018Um restaurante muito agradável, comida saborosa e atendimento muito bom. Recomendo a sopa de tartaruga, o sabor é bastante forte e intenso. 😋
Skylar W. • Junho 28, 2015Delicious food, hot jazz, and cheap drinks. Try the Cochon poboy
Ryan E. • Novembro 13, 2018Fun bowling alley and music venue. Usually a cover so be prepared to pay even if you're not bowling. They have swing nights for the older crowd and fun local bands on some nights as well.
Chefs Feed • Agosto 2, 2016This perfectly fried, fresh pond-raised catfish has a crisp breading and a great choice of sides. Take your pick from southern-style corn bread, okra and tomatoes, or smoky peas—just to name a few.
Dominique S. • Novembro 22, 2011Get the half and half. Delicious!!!
Cedric J. • Setembro 28, 2010Great bottled beer selection. Limited but great tap selection. Great for bucket specials, and the patio is top notch!
Gabriella R. • Dezembro 29, 2016The charbroiled oysters with the bacon marmalade; The shrimp and grits (esp. the cane break BBQ sauce on them ); The pork chop -- all out of this world. Tomato bisque was tasty.
Rodrigo V. • Dezembro 23, 2016Ambiente cool,sanduíches bem inventivos e com salsichas de variados tipos e muito saborosas!Além disso ainda tem um cardápio gigante de cervejas artesanais! Vale ir qualquer hora!
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