Esther A. • Outubro 2, 2016Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!
Malvene • Setembro 19, 2011No belly clams...but lake perch ( not mushy ocean perch) is fabulous---and great,fresh, vinegary coleslaw as well.
Matthew G. • Março 31, 2016It's a great cute authentic seafood restaurant where basically everything on the menu is great. I personally love the fried clams and oysters on the half shell
John S. • Março 17, 2018Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
Bobby K. • Setembro 15, 2014Shrimp so good you'll forget you're in the Midwest. Hush puppies a close second.
James S. • Maio 2, 2012Hands down, the BEST grilled Calamari these lips have ever tasted ...★★★★★ (5 stars)
ISC C. • Março 24, 2016One of the best Chinese seafood restaurants in Chicago, but don't go for the ambience or service
Jai S. • Setembro 13, 2017Probably the best crab cake in chicago. Very unique menu. You have to try the mussels!!! Served in a herb infused white wine sauce then smoked before service.
Stacy B. • Maio 24, 2022Enjoy the weekday happy hour 12-5pm with $4 beers and $1 oysters (both great!). I recommend the beginner combo with shake special blend at medium spicy level to share for two people.
Holly S. • Maio 8, 2022We went for brunch and everything was delicious! I especially liked the French omelet.
John K. • Março 11, 2015Just get Sambal Fish, Sesame-Chili Shrimp, and Kalbi tacos and you'll have a mouthgasm. Boom.
Chris H. • Janeiro 10, 2013This place is such a welcome addition to Buena Park! Go for Sunday Brunch, they have a whole separate menu and it's full of great brunch staples like Crab Benedict and Spinach Florentine.
Thiago L. • Abril 14, 2016Ambiente sensacional! Comida 10! Preço um pouco caro, mas vale a pena. Nota 9
Yura L. • Outubro 6, 2014Love the marinated galbi. Chadol. And top off with samgyupsal (pork belly and kimchi) with fried rice at the end. Also, Ask for Pete. You will be treated like VIP. :)
Aniceto R. • Agosto 9, 2015Amazing Korean BBQ available in town. Do yourself a favor and gather a group of friends for a night of fantastic food.
Chicago Tribune • Julho 24, 2015Savory rules at BopNGrill, where this burger is topped with portobello mushroom duxelle, truffle oil, anchovy dashi, sun-dried tomato confit, bacon and Gouda.
missreccamayk • Junho 30, 2013Everything we've had here is great including the hospitality. Service is great, keeps us coming back!
Staff Picks • Janeiro 7, 2016Corridor Brewery & Provisions has been trending in Chicago since it opened five months ago! They do great tastings, allowing you to try the range of beers. Make a night of it!
duffy d. • Agosto 11, 2010I am addicted to this place! Come hungry & order the whole Peking duck dinner and a cold beer, you won't be disappointed. For around $50 for two, you'll get tea, soup, fried rice and a whole duck car
Redeye Chicago • Agosto 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.
Anli C. • Abril 2, 2011Amazing Korean BBQ! Usually long line waiting outside so you get plenty of time absorb the great smell. Make sure you get kimchi fried rice. Soooooo good....
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