Ben B. • Julho 11, 2016BBQd octopus, grilled mackerel, and the black sea bass were all amazing. Very generous wine pours too!
Taka T. • Maio 17, 2013Try the Assorted Oysters - #oysters are super #fresh here at #thewalrusandthecarpenter. Maybe the best oysters in USA so far
Jacob G. • Maio 15, 2015Get here early to get a table with a view. Order the oysters, manila clam dip and the trout.
Mingfei Y. • Março 24, 2015Order two dozens! Fresh oyster is the best! And I tried the baked oyster- yummy as well.
Annelyn • Agosto 2, 2010Great seafood restaurant for that special occasion in Queen Anne/Magnolia. A northwest and Asian inspired collection of food!
Christina T. • Agosto 27, 2018Clam chowder and local salmon varieties are incredible. Great preparation, service, and location.
Caveman S. • Maio 20, 2014Ivar's is delicious. A thousand times better than Long John Silvers. Their tartar sauce is so good.
Nathan H. • Dezembro 30, 2013They now offer a gluten-free bun. Love the battered fries!
Lisa E. • Junho 15, 2017It is not a fish market or a seafood restaurant. It's where me and my friends meet to learn, teach and work with seafood.
Cynthia C. • Setembro 3, 2010Really special venue. Wonderful live pianist. Solid tasting menu. Check the Sommelier's wine pairing, spot on.
Katie Y. • Dezembro 24, 2014Jason the Bartender, Katie May, steak sandwich, Burger, blackened broccoli, garlic aoili, crab cakes, fries
Ren B. • Junho 17, 2017Margaritas, tacos, nachos, quesadillas, a great atmosphere and the wifi PW is tacotacotaco 🌮❤️
Connie L. • Outubro 3, 2013Delicious farm to table Italian-style New American. Great wine selection (loved the Dolcetto) and the soft cooked egg with dungeness crab! Gooey duck pasta is awesome as well.
Drew M. • Agosto 23, 2016Salmon BLT and Dill fries! Drinks are a little expensive, but great outdoor area near the water.
Nancy N. • Junho 4, 2015What's not good?!? Regional menu is great and their rotating themes are always creative and delicious!
Drew M. • Fevereiro 22, 2018Fresh and generous portion of poke - slightly different preparation, with sauce on the side. Kara-age was also delicious, lightly breaded. Going back for Chirashi soon!
Kobi B. • Janeiro 31, 2015The fish stew is great and very authentic. Try the el pastor as well
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