Samantha B. • Dezembro 5, 2016Say yes to the crab roll. Pricy but delicious and the perfect way to reminisce about East Coast summers.
Bridget G. • Fevereiro 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle
Sarah E. • Março 2, 2010The pork chop and the pork belly are amazing! Fries are addictive.
Katherine M. • Julho 16, 2014Fried chicken and waffles in a brunch setting suitable for your mom. I like it with gravy + hot sauce. It's great -- be prepared to wait a while for a table. CLOSED SUNDAYS!
Shanti B. • Setembro 12, 2013The tavern burger is delicious! Lots of unusual extras available. We also got the plum and peach bread pudding which was perfect! Great for hanging out and chatting
Natasha N. • Março 15, 2016Almoce no Chez Panisse Café e experimente por mais barato. No jantar sairia em torno de $120 o calsal com vinho e serviço.
Leah W. • Junho 27, 2015The kitchen is closed in the middle of the day to switch from brunch to dinner. Closed Monday's. Great soju cocktail and local craft beer selection! Food is top!!!
Stephen C. • Agosto 13, 2013The seafood linguini was excellent. Clams, scallops, calamari, shrimp in a marinara sauce. Very good!
Amanda S. • Março 1, 2010Catch them outside the Kona Club on Saturday nights - great food and they'll deliver into the bar :)
Marian J. • Fevereiro 19, 2012Terrific saturday evening find! Delicious food and great service! The salted caramel pudding is to die for! The special halibut was great!
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