Water W. • Setembro 29, 2017Ribeye, mussels, red leaf salad are awesome! Better than any other restaurants in the neighborhood.
Clayton B. • Julho 18, 2018Lobster fra diavolo! I came for the ravioli, moved the Fra Diavolo, and thoroughly enjoyed it!
Neyda C. • Novembro 20, 2014Had the Butternutt squash ravioli in prosciutto mascarpone cheese cream sauce, probably the best and most delicious italian plate i have ever tasted to date. Highly recommmend it!!
Olivia Y. • Março 25, 2015I went here for Dine Out 2015 and it was amazing. Definitely would come back even with the dishes at full price. Nomnomnom
Geraldo P. • Outubro 13, 2018O melhor restaurante tipicamente local de Boston. Fazer reserva é indispensável e mesmo assim há espera, mas vale. As costeletas de cordeiro estavam fantásticas.
Kristin • Abril 23, 2014Portions are huge. Plenty to share or to take your leftovers home. Antipasto misto is awesome.
Chris O. • Julho 11, 2016The penne a la vodka is amazing. Perfect amount of spice and creamy. The chicken parm is also one of my favorites
Katie N. • Dezembro 5, 2010Absolutely awesome service. They make you feel like part of the family the second you walk in.
Mélina • Janeiro 26, 2016Cutesy, "authentic" Italian café in the North End. The mocha latte is great hot or iced. Cash only!
Jenn B. • Abril 1, 2017We ordered the Grilled Country Bread as an appetizer and it was so yummy. We order veal and chicken parm as our meals and our waiter suggested we get it topped with eggplant and he was right! 😛
Julie K. • Abril 2, 2013Awesome service love this place ! Get calamari and caprese salad yum
Genevieve S. • Dezembro 19, 2011Try the Salmone Affumigato Con Arugula - The smokey flavor of the salmon is potent and delicious!
Tainah C. • Janeiro 27, 2018entrada de lula com muito óleo. prato principal não estava muito bom e o atendimento foi péssimo.
Vanessa G. • Maio 13, 2017A entrada de frios e a sobremesa são os melhores do cardápio
Leo V. • Maio 27, 2011<3 the monkfish marsala and the seared tuna. Order the calamari scampi, and use the bread to sop up the delectable juice. Also, Max was a wonderful host, waiter, and all around nice guy.
Ada A. • Outubro 5, 2017Really good seafood pasta and tomato sauce. So nice employees and a lovely old man working there as well
Eric W. • Novembro 26, 2012Good, crispy gluten-free pizza. Sautéed calamari also delicious and gluten-free.
Erin C. • Setembro 3, 2010The Frutti Di Mare was AMAZING!!! As was the pumpkin tortellini. I would highly recommend either!
Ellie W. • Março 29, 2014Ask for the gnocchi alla bolognese. You won't regret it. (Pretty sure all the pastas can be mixed and matched with sauces, or maybe our waiter was just great!)
Courtney J. • Agosto 18, 2017The zucchini blossoms, grilled octopus, salt cod, bolognese, and tiramisu were all phenomenal! Recommend this place for a great upscale fine.
Francis M. • Setembro 7, 2013Go see luigi really awesome bartender. Over all spend a week in boston and was at thing ristorante every night to say hello to our bartender.
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