Marius K. • Novembro 27, 2013very sophisticated, and at times subtle flavors, so be sure to take your time enjoying
Kendal C. • Agosto 14, 2018One of my favorite places in the east bay. It's a little funny to pay to play boardgames with your friends, but their selection is unbeatable and the staff is very helpful.
Stephen F. • Novembro 20, 2019Shroomami, sub mixed greens & arugla, add spicy cashew dressing, two slices of Acme bread. 😛 (BYO chopsticks)
Natasha N. • Março 15, 2016Almoce no Chez Panisse Café e experimente por mais barato. No jantar sairia em torno de $120 o calsal com vinho e serviço.
Adena D. • Setembro 9, 2013The $14.95 chicken entree was the cheapest on the menu but is incredible! I wanted to scrape all of the broth off the pan it was that good! And put together your own italian wine flights.
Mei T. • Maio 10, 2016Bread is the best I have had ever! For the main dish, I recommend the pasta with porcini, or vongole bianco. These are great, tastes gorgeous!
Tash W. • Janeiro 4, 2020Great coffee and a beautiful backyard! Food and wine too, this is a great spot.
alexis m. • Julho 13, 2012Ask for a medium soy latte, get a medium soy cappuccino. Every. Single. Time.
Michael T. • Julho 30, 2012You will wait along time for your food, and the wait will be worth it. The salmon platter is excellent!
Gal O. • Dezembro 6, 2011I love their Opera cake. It's my favorite thus far.
Mollie M. • Setembro 15, 2011Palak paneer is always delish.
William E. • Julho 31, 2021Fun little Sicilian/American spot. Service was very friendly. Food was very good. I definitely recommend giving it a try and I look forward to coming back.
Kayla S. • Fevereiro 8, 2014Delicious! Great options for the everyday Veggie lover! Vegetable Tempura was my favorite.
Byron W. • Novembro 30, 2016Try the Happy Friday cocktail, margarita made from scratch. The seafood appetizer is the best thing on the menu.
Leonardo M. • Maio 12, 2017Excellent Japanese food. I chose a bento of teriyaki beef with shrimp tempura and sashimi. Highly recommended.
Michael Q. • Abril 10, 2010Know for their chicken, but try the superlative pork. These are the pork chops you remember from when you where a child...before they bred all the taste out of 'the other white meat'. Fantastic!
Lisa S. • Maio 11, 2013Amazing hand-pulled noodles! Will definitely come back here again.
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