Sugestões para Casa de Tapas perto de New York
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Matthew F. • Junho 4, 2019Duck eggs, mushroom flat bread, baby squid, dates, olives, and tinta sangria were all fantastic. On par with tapas restaurants in Spain.
Honghui Y. • Outubro 21, 2016Lively tapas restaurant on an otherwise quiet block in SoHo. Food is good but be sure to try their Spanish vermouth, something you don't really see at most other restaurants/bars.
8.8146 Essex St (btwn Stanton & Rivington St), Nova Iorque
Saulo P. • Setembro 17, 2014O lugar é muito diferente. A entrada parece um brechó, mas quando você abre a porta do fundo, aparece o restaurante. Drinks excelentes e atmosfera ótima. Música muito muito boa.
Polina W. • Julho 9, 2023Cute spot, with a large selection of tapas dishes. They are veg-friendly, and have great service. Some dishes were better than others, but overall a nice vibe. The lotus cream brulee was a real treat.
Gansevoort Hotel Group • Janeiro 19, 2011Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.
Leigh Ann • Junho 22, 2016Oh my goodness- this is my favorite tapas restaurant in NYC. I always make it a point to come on my birthday and anniversaries. Their red sangria is DELICIOUS and sneaky!! ALL of the food is amazing.
Lori L. • Agosto 10, 2014Be sure to make reservations at this cozy Michelin-starred tapas restaurant. Order the razor clams a la plancha, skirt steak with romesco, and quail.
Ian C. • Junho 18, 2023Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!
Alexis C. • Abril 29, 2016I've had many wonderful nights at Jamon - incredible wine selection, delicious tapas, lovely service & the best ambiance. Very cozy & intimate - perfect place to impress a special someone.
Allan L. • Outubro 30, 2018Os destaques são foundues. Peça 1 ou 2 tipos (paga por pessoa 15 dols). Gostei do picles como acompanhamento (tem um picles de uva delícia). Espinafre com feta é legal como entrada também. Bom lugar
Jonathan L. • Fevereiro 23, 2014It's an Italian tapas restaurant, so expect small portions, even on pasta dishes. I had "the forager" ... BANGIN. Avoid coming here with a large group, seating arraignments are terrible for 8+.
The Corcoran Group • Abril 22, 2014One of our new favorite tapas spots, with one of the most extensive menus we're seen. The decor inside is simply charming, and the sangria keeps us coming back over and over. Great for a date!
Fabiano C. • Outubro 25, 2014Se você gosta do ABC Kitchen e de comida mexicana vai pirar nesse lugar. Além disso, o astral, o lugar e o atendimento é muito caprichado.
Serious Eats • Março 25, 2013It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
8.611 W 31st St (btwn 5th Ave & Broadway), Nova Iorque
Rogerio G. • Maio 18, 2015Pequeno, aconchegante, jovial, bons vinhos e drinks. O atendimento foi realizado com muita simpatia. Pratos bonitos e bem executados que nos deram vontade de repetir a experiência.
8.528 W 8th St (5th Ave and Macdougal St.), Nova Iorque
Alyson W. • Junho 30, 2012This place is the best. All the food is amazing! My favorites are the mushroom quesidillas, chicken pate and of course the pork sandwich. The service here is also amazing, everyone is sooooo nice!!
Ronnynho Q. • Dezembro 1, 2013Grandes vinhos naturais, comida simples feita com bons ingredientes e uma atmosfera íntima casuais "-. Eric Asimov, crítico de vinhos do New York Times..
Faith • Setembro 22, 2014Delicious tapas restaurant. nice vibe, very busy, and loud. Great cheeses, and amazing small dishes. A must: the salmon, scallops, duck rolls, or skirt steak!
Kat • Dezembro 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
Gansevoort Hotel Group • Janeiro 19, 2011An extremely alluring and intimate atmosphere coupled with fantastic spanish wine and, our favorite, NYC paella (particularly the arroz negro) is, just, the perfect way to get your night started!
Jon S. • Abril 27, 2014grab a small table, a bottle of wine, some oysters, and a couple appetizers. perfect low-key dinner spot.
Amy M. • Setembro 30, 2012Love the croquettes de jambon and the petotillas de queso de cabra. Also try all the sangrias!
7.8110 Rivington St (btwn Ludlow & Essex St.), Nova Iorque
Dex B. • Julho 17, 2015Once you come here, you will never go anywhere else. Best Bloody Mary on the planet. Culinary genius meets ideal atmosphere.
7.8141 W 69th St (btwn Broadway & Columbus Ave), Nova Iorque
Emily K. • Junho 8, 2012Must try cocktail: And The Beat Goes On.
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