Christopher G. • Janeiro 17, 2010The best selection of cover tunes to eat raw fish to on the planet.
David R. • Julho 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.
Andrew C. • Dezembro 29, 2011The best Sushi Boat restaurant in SF! Take your time as the chefs will change up their offerings over the course of the night! I recommend splitting one boat at a time.
Sabina B. • Janeiro 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm
Gregorio L. • Abril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
eifeh • Janeiro 18, 2015Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.
Mike W. • Agosto 7, 2014This minuscule, relaxed spot serves up some seriously excellent sushi. Don't miss the Uni Crudo or Castro Roll & make sure to check out the specials board. Read all about it on WinstonWanders below!!
Time Out San Francisco • Fevereiro 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market
Arielle L. • Março 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert
Dionysis Z. • Outubro 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.
Bailey D. • Janeiro 9, 2022Delicious and thoughtful chef’s tasting for lunch and omakase. Highly recommended. I am confused by the low rating.
Jaki L. • Março 31, 2016Every thing is awesome. Save room for sake, try the kinoko mushroom soup and sample some sushi. Going w a few other peeps helps on the sampling bit, but great even on your own.
Sean H. • Novembro 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
AJ J. • Dezembro 31, 2012Very fresh sushi. Brand new and great happy hour deals. A must do for sushi fans!!
Greg R. • Março 23, 2011Try the Karoake Roll. Specially made. Awesome
Kristin V. • Janeiro 28, 201249er roll, rainbow roll, and Sakura roll are amazing! So fresh and tender!
Shagun A. • Janeiro 14, 2015I love this place. The sushi is simple and cheap. Not for those that want a gourmet experience...It's easy and to the point. Fav is 49ers roll and saba-maki
Reserve • Março 17, 2016In the Arctic Char at Bar Crudo in San Francisco, the fish fillets are topped with horseradish crème fraîche, wasabi tobiko and fresh dill.
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