The Corcoran Group • Maio 21, 2010Great Midtown business lunch spot. Try the bacon lobster roll.
Kareem K. • Junho 6, 2011Fine dining in a beautiful space. Make sure to get three courses as the portions are "nouvelle"
IrmaZandl Z. • Dezembro 17, 2015Upstairs is all private dining rooms of various sizes. The food our group had was excellent - tuna tartare, salmon, mousse.
Cristian V. • Fevereiro 27, 2016Jerk pork tenderloin with sweet potato mofongo. Can't go wrong
Alex H. • Março 26, 2012The coffee pana cotta is unreal! Must try!
Eric M. • Dezembro 4, 2019Great place for a comfortable breakfast or long catch-up (business) lunch. Nothing crazy modern—just Four Seasons calm.
Kavita R. • Outubro 12, 2013The cheddar cheese popovers were good. I love the salmon and the lobster Mac and cheese. Their sangria is the best.
Georgia L. • Dezembro 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
Alex F. • Outubro 5, 2015Charlie Palmer never disappoints, and how could you from the stunning views.
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