Margaret q. • Janeiro 18, 2011Wow. A slow Monday is worth a visit. Lots of great service. Flexibility w/ menu (I asked for 1/2 portin of a dinner SPECIAL. And they said YES. Lovely food as well
Andrea B. • Outubro 2, 201410-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
Michael P. • Setembro 17, 2018Waygu sirloin and Pinot Noir for lunch in the bar is my slice of heaven.
Nathalie A. • Novembro 13, 2013Pork. Goat cheese. Gruyere. All on flatbread?! Yessir!
Cara L. • Março 20, 2015I love getting lunch here. They have really fresh ingredients and their soup of the day always tastes good. Try the lemon vinaigrette with arugula.
Carlo M. • Abril 26, 2013The Raspberry Beignets are the dessert to have. So yummy!
Georgia L. • Dezembro 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
Lisa V. • Outubro 7, 2013Fantastic! Tried the kale salad, Ellis Island cocktail & shared the passion fruit donuts which were divine! Not too sweet, not too tart, the cream was just perfect. It's a splurge but worth it!
G T. • Dezembro 22, 2012The Groupon offer is a great deal! I found the lobster bisque mediocre, the short ribs were very good, nice and tender but the creme brûlée made my night!!! So delicious!!!
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