Sugestões para Restaurante Cajun e Crioulo perto de Marigny, Nova Orleães

Erik R. • Janeiro 29, 2015This is one of the best dive bars and restaurants in New Orleans, hands down. The food is incredible, love the red beans and rice dish. Perfect late night food after exploring and drinking on the town

Chanel W. • Agosto 31, 2018We went for Sunday Brunch our first time there and the salmon and asparagus dish was a standout. Yum. The coffee and mimosa I had were also perfect. This is a definitely a see and be seen type spot.

Clare L. • Fevereiro 10, 2016Tiny, romantic restaurant perched above a Frenchman St bar. Food is outstanding: you must order the crab and corn cannelloni and an entree with ocean sauce. Cash only

Ardvaark • Outubro 27, 2012If you like crab cakes and a perfectly poached egg, prepare to have your mind blown. A little slow, but worth the wait!

Antonio Victor V. • Março 10, 2018Comida do Sul top

Marcelius F. • Novembro 6, 2015Try the platter, where you get to try all the delicious dishes Nola is recognised for. Love the atmosphere of the place. If you want local this is it.

Brandi W. • Março 17, 2012Awesome food, and the most entertaining band with swing dancers! Total atmosphere!

Luiza Q. • Abril 9, 2014Grilled Andouille Po' boy is really good 👌

Racky R. • Julho 29, 2015My first breakfast in this awesome city! Loved the pain perdu (lost bread)!

Juntando a. • Janeiro 2, 2018Um restaurante muito agradável, comida saborosa e atendimento muito bom. Recomendo a sopa de tartaruga, o sabor é bastante forte e intenso. 😋

Justine • Maio 29, 2013A crawfish pie wih some Crystal hot sauce or Sriracha is the perfect afternoon snack.

Michelle C. • Fevereiro 25, 2017brunch skeptics would spend their Saturday afternoons here-the fried chicken and biscuits, brioche French toast and perfectly prepared boudin with Coosa Valley grits are all terrific.

Ms.M • Outubro 5, 2023Gumbo du jour, mac & cheese & greens were delicious. Pork chop yakamein - a bit messy because of the broth but the pork chop was worth it. Standout - Creole beef daube. Plate cleaned it was so good.

Allie B. • Outubro 4, 2013Sit in the adorable courtyard & try a made in Louisiana wine.

Marigny9 • Abril 1, 2014THE best fried chicken (get it a la cart) and gumbo in town. Get them to go and stroll over to Armstrong Park for a picnic.

Tony T. • Junho 15, 2017Everything form the famous jambalaya, gumbo, bbq oysters/shrimp, gator sausage, crayfish etroufee, frog legs, famous red beans and rice.Ya name it, if its a New Orleans thing, they're serving it here!

Gus • Maio 9, 2017Good price! Great quality! Authentic spot to eat real cajun food!

Chris P. • Março 20, 2015Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.

Lauren S. • Abril 20, 2011Great way to relax after wandering around. Grab a drink and listen to some music.

Patrick S. • Março 10, 2013The chicken gumbo and the combination platter were really good. Don't be afraid if there's a big line up, it moves pretty fast. The fresh fruit daiquiris were also delicious.

Juntando a. • Janeiro 4, 2018Um restaurante lindo e com um ótimo serviço. Comidas deliciosas!

Nash P. • Fevereiro 23, 2019Snag a Pimms Cup and some traditional New Orleans cuisine

Mariah H. • Outubro 23, 2013Amazing brunch in the courtyard. Great New Orleans experience.

Jes • Dezembro 4, 2010Everything here is delicious, this is an excellent activity for the whole family. Make sure to have seconds or the chef will be offended! ;)

Mark V. • Dezembro 6, 2014Based on a "Speakeasy" theme, Cafe Sbisa is a great place to be introduced to the local food, music and culture of Nola! Great place for first time visitors to start their vacation.

Peterson R. • Março 31, 2016Melhor local para se beber uma boa cerveja e ouvir excelente musica!

Jessica S. • Agosto 6, 2013Amazing service, amazing food, great location and very affordable. They have a good taste of the New Orleans cuisine without making you eat your wallet.

Alma A. • Setembro 3, 2012This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)

Eater • Janeiro 6, 2014New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.

Rob W. • Fevereiro 27, 2015The Charbroiled Oysters are some of the best oysters you'll ever have. Garlic, butter & Parmesan!