Elena V. • Outubro 12, 2010Everything is wonderful but don't miss the blue crab and toro selections!
Zelph E. • Abril 2, 2016The season fried chicken was yummy. Made fresh when i ordered. Good flavor and juicy, big wings. Call ahead because good food take time.
Keith H. • Março 12, 2016Can't go wrong with the ja jang mein (black bean noodle).
Rob G. • Abril 17, 2016All kines of okonomiyaki and noodles here. It's nice to eat from the table top and it keeps the food hot. Their flavors are on point and the staff is extremely friendly and curtious.
Electric B. • Janeiro 1, 2012Black Bean Noodles with some Sweet & Sour Pork. Serious, son, and make a dip with shoyu, vinegar, and some of that pepper flakes.
CP • Dezembro 31, 2016Small restaurant that often has a wait list so make reservations in advance. Take out is available. Food is pretty good and you'll find some authentic Chinese dishes here.
Nathan K. • Janeiro 21, 2013The sizzling beef with pepper is broke da mout! Melt in your mouth tender and deliciously spicy, but just right. Worth coming back for again.
Janette T. • Agosto 26, 2013Food is very tasty especially the Kim Chee!
Shayvon K. • Outubro 15, 2013Get the bim-bim-bap and spicy pork. It's the only thing my husband and I always get
Mibi H. • Janeiro 8, 2014Biggest shrimp tempura I've ever eaten and so delicious! Butterfish and salmon combination was delicious. Chirashi for two is huge portions and sooooooooo good!!! Definitely coming back :-)
みちこ • Março 29, 2014Shoyu poke, spicy ahi poke (emphasis on SPICY), kalbi, saba, meat jun, and kimchee are all AMAZING! As is da strawberry soju!
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