Haeyoon C. • Setembro 14, 2011The nachos disappointed my face off (squeezy-cheese like) but I come for the rare treat of pierogi at a bar. Great beef selection at the bar and it's in a nice area with easy parking.
Daniel M. • Setembro 24, 2010Cream cheese puffs are a very good way to start your meal.
Eric C. • Novembro 4, 2009Their boneless wings are awesome, and having them at the original Green Mill (and oldest pub in Saint Paul) is the best.
Michael L. • Março 2, 2013Super nice, super smart, super tasty. They'll give you samples and help you find an awesome cheese!
City Pages • Agosto 5, 2014The Shish Maza plate is a must: order it and you get the restaurant's beautiful hummus, a scoop of tabbouli, freshly shredded baba ghanoush, and a trio of roasty falafel balls.
Carrie R. • Novembro 24, 2019Phenomenal biscuits! Try the pimento with pickled vegetables. Also, tea and coffee.
Sarah O. • Junho 17, 2017Tiramisu--second best of my life. Also, nice house chianti. Awesome old school atmosphere.
Ricki G. • Setembro 3, 2016Nick Mangigian is so friendly, helpful, passionate and educated on meats, butchering and accompanying spices ands sides. Great suggestions! We've enjoyed everything we've tried.
Ricki G. • Agosto 11, 2018YUMMY! 💜d my Frittata, hubby's burrito bowl was tasty, our son thoroughly enjoyed the classic breakfast plate w/ham & daughter tried flappers w/ apples/brie. Bourbon syrup is unique, not too sugary.
Jean K. • Março 9, 2014Pizza was delicious, so was the brownie
Crickett • Novembro 7, 2019Everything is delicious! From the kimchi to the eggs to the KFC. Buy a round for the kitchen. They deserve it.
Carlos A. • Maio 20, 2011Along with Caffetto and Muddy Waters, some of the best espresso you can find in the Twin Cities.
Ben B. • Novembro 17, 2019Great craft beer selection. You can usually find brews here that have already sold out at more trafficked stores.
Susannah S. • Dezembro 12, 2009If you go to Everest on Grand, don't leave without trying the yak momos (steamed dumplings); the meat is locally-raised, and the spice profile is warm and complex, not overwhelming.
Jaymin K. • Março 7, 2019Really, I come here for the pastries. Their coffee is obviously good, but you really have to try their pastries
Glenn L. • Janeiro 31, 2013The art attack -- my first experience here. Garlicky, cheesy, hints of lemon. A great pie.
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