Giovanna J. • Março 6, 2016Must get the Octopus (polvo) Balls!
Claudine C. • Fevereiro 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Cécile • Janeiro 26, 2020Authentic (autêntico) San Francisco vibe.
Sarah B. • Novembro 18, 2017Friendliest staff, brilliant scones, killer pour over, chill (casual) af 🌟
Kendal C. • Agosto 10, 2018But the staff is nice and the inside is very cozy (aconchegante).
Santiago S. • Março 14, 2020Cozy place, very welcoming and friendly owners and employees. The food is special and really tasty. Heavily recommended!
Collin S. • Outubro 19, 2018AMAZING gluten free fried chicken (comida sem glúten) sandwich.
Nishanth C. • Abril 21, 2019Ramen was pretty good and the noodles al dente. Sticky rice was great. Also try the chef’s recommendations - they look yummy.
Ashley T. • Junho 11, 2019Go for the build your own bowl. Brownie points for organic ingredients and sustainably sourced fish. Toppings are plentiful and generously portioned. Subs are relaxed for the signature bowls too ✌🏻
Christopher B. • Abril 4, 2011The chicken (frango) tikka masala sauce is fantastic.
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