Harrison J. • Maio 14, 2018Wow! The New Tokyo Style Shoyu was phenomenal. I normally don’t enjoy mushrooms in broth but this was delicious. I also appreciate the vegetarian options. This place is a must try!
Labib R. • Dezembro 19, 2018There are a lot of ramen restaurants you could eat at in the Lower East Side, but this one is mine. The spicy tonkotsu has never failed me.
Yuliya S. • Julho 27, 2017Like it! Tiny, but ramen here is something you will die for! Try any on a menu - they all are delicious!
Allan L. • Outubro 17, 2018Comi o triple pork e é incrível. Também provei o Chicken Paitan - gostei muito mais do pork - recomendo muito o pork bun e pickled daikon: picles de nabo com camarão crocante - difícil até de explicar
Long C. • Fevereiro 25, 2013Cha-shu shiro miso ramen (+ extra egg) = heartiest ramen ever. Awesome for a cold winter night.
Cathy M. • Dezembro 23, 2012One of the best meals outside of Asia I've had in the US. Adding this to my go-to list of awesome, unassuming restaurants in NYC. Get the sirloin and the coconut rice.
Kate F. • Julho 19, 2015Come here for a quick French breakfast. Menu is written on the chalkboard on the wall, but also check out the specials of the day too. Recommend the croquet madame or the eggs bohemian.
Lauren K. • Junho 24, 2019Great food market and mini foodie destination! Its the new Chelsea Market of the LES. Definitely worth a visit!
Miguel S. • Junho 30, 2011One of the only spots in Manhattan to get a real Cuban sandwich
Suelen M. • Março 1, 2017Ramen muito saboroso, preço justo, lugar bem pequeno mas caso precise esperar, vale muito a espera
Nicholas T. • Setembro 15, 2018They offer multiple varieties of ramen, we tried the shio and the jigoku (at spiciness level of 4/5). Surprisingly good considering the variety of options (types of broth, apps, etc.). I'd go again.
Lani A. • Setembro 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
Myriam D. • Junho 20, 2015Love this place! Great sushi, fresh salmon, good service and very affordable. If they have sea urchin on the menu, have it, You won't regret it!
Polina W. • Fevereiro 16, 2019Cute ramen spot! Small place, cool decor, friendly staff. The ramen is rich and thicker than others, but overall delicious.
Hillary R. • Setembro 24, 2011Start with homemade soft tofu and then yuba dipping soba. Finish with green tea affogato (green tea ice cream with concentrated green tea sauce and corn flakes).
K. Adam • Outubro 18, 2018My favorite bar in the area: great, unusual Japanese beers, awesome happy hour!
Eater • Janeiro 18, 2018Tamashii Ramen: Our favorite is the signature bowl, which includes all the trimmings — thick slices of pork belly, and plenty of greens — in a tonkosu that is lighter and less salty than most.
Luis S. • Abril 8, 2019Fui de ramen missô paitan e achei muito bom! Vá preparado que eles só aceitam pagamento em dinheiro...
Betty • Março 9, 2019Very tasty ramen, pork buns and kaarage! Prices are solid. Not cheap but quite reasonable for UWS. Portions are filling.
Amy C. • Junho 28, 2015Omg. This ramen is actually perfect. You can tell that the chef puts a lot of detail on the playing because it's just so beautifully done. $9 for a massive bowl, its like a proportion for 2 people.
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