Hillary R. • Setembro 24, 2011Start with homemade soft tofu and then yuba dipping soba. Finish with green tea affogato (green tea ice cream with concentrated green tea sauce and corn flakes).
Harrison J. • Maio 14, 2018Wow! The New Tokyo Style Shoyu was phenomenal. I normally don’t enjoy mushrooms in broth but this was delicious. I also appreciate the vegetarian options. This place is a must try!
Ebrahim B. • Fevereiro 25, 2019EA dish comes w/ narrative.By night, the specialty is oden, a winter stew. by day a kissaten (coffee shop), serving slabs of toast as thick as cake under a spackle of sweet red beans and butter(nyt)
Jacqueline L. • Abril 5WiFi, outlets and toilets - a rare trifecta for cafes in NYC. No laptops after 5PM.
Erin S. • Junho 17, 2012Toro tartare; hearts of palm kinpira; chicken liver mousse; friend chicken; oxtail and bone marrow fried rice; Tokyo Broil; smoked hamachi "box" sushi; Boulevardier; Grapefruit-Hi
Tom • Julho 22, 2016Great selection of wine and sake. Yoshiko is very knowledgable and knows how to entertain. Great for a full meal, snack or just a drink. Very comfortable ambience.
Allan L. • Outubro 17, 2018Comi o triple pork e é incrível. Também provei o Chicken Paitan - gostei muito mais do pork - recomendo muito o pork bun e pickled daikon: picles de nabo com camarão crocante - difícil até de explicar
K. Adam • Outubro 18, 2018My favorite bar in the area: great, unusual Japanese beers, awesome happy hour!
Amy C. • Junho 28, 2015Omg. This ramen is actually perfect. You can tell that the chef puts a lot of detail on the playing because it's just so beautifully done. $9 for a massive bowl, its like a proportion for 2 people.
Luke P. • Fevereiro 27, 2020Good egg sand with chips and pickles. Very, very cozy spot but cool interior. Great customer service, accepts credit cards.
Myriam D. • Junho 20, 2015Love this place! Great sushi, fresh salmon, good service and very affordable. If they have sea urchin on the menu, have it, You won't regret it!
Jared L. • Maio 17, 2019Grilled veggies were fantastic, specifically the grilled avo was unique and tasty. Skirt steak and pork belly were well seasoned and easy crowd pleaser.
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