PureWow • Novembro 29, 2016The chalk-written menu changes often, but expect to see no-frills, all-delicious riffs on French comfort food like duck rillettes, smoked oysters and tarte tatin.
Eater • Novembro 17, 2015Options here come a la carte. There's toast with little neck clams, lardo, and spinach; beef tartare with smoked cheddar and chestnuts; radishes with seaweed butter; and a steak for two.
David R. • Março 25, 2015The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
Jennifer L. • Abril 19, 2010Had my birthday dinner/drinks at Jadis - perfect place to share a few bottles of wine, cheese, and cured meats with friends. The mushroom pastry puffs are awesome too.
Dayle H. • Dezembro 28, 2016Sit at the chefs table high top! You must talk with him. You will learn all the secrets.
Abraham D. • Maio 29, 2018Good selection of wine by glass,French cuisine amazing,boeuf bourguignon was awsome
Allan B. • Abril 16, 2011Don't bother. My guess is that they exist only to lure tourists from The Tenement Museum in...
Cecilia D. • Maio 7, 2015A melhor panqueca que ha ...a de frutas perfeita uma delicia.
Adam E. • Agosto 2, 2013This is the best coffee I've tasted in NYC. So smooth
Jenny U. • Setembro 13, 2020Love everything I’ve tried here. I like the baguette sandwiches (ham and turkey so far 👌🏼) and then the almond or ham and gruyere croissants are yummy. I also love that they sell half loaves!
Nate B. • Março 15, 2015Cozy, unique coffee shop. Perfect place to hang out with a good book, drink delicious espresso, admire the eclectic decorations.
Ronnynho Q. • Dezembro 1, 2013Grandes vinhos naturais, comida simples feita com bons ingredientes e uma atmosfera íntima casuais "-. Eric Asimov, crítico de vinhos do New York Times..
Wesley B. • Fevereiro 18, 2015Super cheap, quick, small bites. Great for lunch. Get one of the small sandwiches and definitely some pork & thousand year egg congee!
Julyane L. • Maio 5, 2018Não curto muito o croissant de frutas vermelhas, mas o bolinho da foto (que não lembro o nome) estava bem gostoso!
BUST Magazine • Dezembro 5, 2011BEST vegan and gluten-free bakery in NYC. Try a uniquely flavored cupcake, such as their chocolate banana (chock full of banana chunks!) or brownie mocha.
Fabiano C. • Outubro 11, 2014Lugar nada pretensioso em um bequinho bem improvável, mas com um astral e comida gostosa demais.
Serge K. • Fevereiro 13, 2011Most underrated all you can drink brunch in NYC. Great food (especially the pasta) and only $20
Sophie B. • Novembro 10, 2019One of my favorite places to work/read/chill. The decor is fun, everyone is friendly, and there are comfortable seats (plus WiFi and outlets!)
Susanna A. • Julho 9, 2013Get the Sunshine. Simple, but SO delish. Best buttercream I have had on a cupcake.
MP C. • Outubro 21, 2016Ordered an egg croissant and it was delicious! It had like 2 eggs, bacon and cheese. Also ordered "rellenos de yuca" and "empanadillas de queso". Everything extremely cheap and delicious!
Hillary R. • Setembro 24, 2011Start with homemade soft tofu and then yuba dipping soba. Finish with green tea affogato (green tea ice cream with concentrated green tea sauce and corn flakes).
Dex B. • Julho 17, 2015Once you come here, you will never go anywhere else. Best Bloody Mary on the planet. Culinary genius meets ideal atmosphere.
Daniel G. • Maio 6, 2012One of the best pizzas ive hadbin my life, hands down...
Christina M. • Setembro 15, 2016They have a beautifully chic covered patio, perfect spot for wine and red snapper carpaccio! And they're $1 oyster happy hour w/drink specials is a great deal, goes till 8pm.
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.