Michelle W. • Setembro 25, 2016The adult capris make this one of my favorite happy hours in LES
Judy C. • Junho 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
Giovanni D. • Junho 11, 2017Fish and chips were on point! Tried the squid ink preparation with mackerel and was not disappointed.
JustMe • Dezembro 5, 2010Great to see Alan manage in this small and cozy barra the freshest and more original ceviches you could imagine!
Ernesto G. • Abril 2, 2022Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.
Fabiano C. • Outubro 11, 2014Lugar nada pretensioso em um bequinho bem improvável, mas com um astral e comida gostosa demais.
Kayleigh H. • Março 30, 2017Great cocktails in a cool setting. Check out the basement if you can and order a burger if you're hungry.
Julyane L. • Maio 10, 2018Super gostoso! São super baratos e vale muito a pena provar!
Dan M. • Outubro 22, 2022favorite dumplings in NYC by far, def buy frozen to take home.
Ellie • Fevereiro 28, 2017The healthiest, tastiest, best value-for-money lunch in the LES. Fresh ingredients, smiling and competent service
helio s. • Setembro 21, 2013muito bom!
Teda L. • Janeiro 8, 2020Apenas cuidado com as roupas que você sai defumado
DominicanAbroad.com • Agosto 22, 2015Sweet baby lord Jesus. This is cocktail perfection. Pisco sour along with the very much recommended... MOCTEZUMA!
Anna S. • Outubro 22, 2018The empanada, kale bowl and nachos are all very tasty. The move here is to arrive ahead of time and put your name down for a table, and they’ll text you when it’s ready.
Paul S. • Janeiro 14, 2023Barrio Chino is an institution on LES. I love this restaurant which has been there for 20 years! The staff is amazing. Food terrific (guac, drinks, so good) and a favorite spot to hang. Go!
Kate • Março 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Erin S. • Junho 17, 2012Toro tartare; hearts of palm kinpira; chicken liver mousse; friend chicken; oxtail and bone marrow fried rice; Tokyo Broil; smoked hamachi "box" sushi; Boulevardier; Grapefruit-Hi
Graylyn R. • Janeiro 22, 2017Great late-night taco/burrito/quesadilla spot. I recommend the quesadilla, loaded with as many toppings as possible.
Katalina A. • Maio 12, 2019Get the branzino if you like flavors like tamarind and lime, crispy shallots and flavorful spice; wok-fried shrimp if you love spicy; vegetable platter with the assorted curries is the best to share
Stephanie H. • Dezembro 30, 2010Go for happy hour and get a carafe of wine and a bruschetta. Try the artichoke or ricotta
Bruno M. • Dezembro 12, 2017Comida italiana muito bem feita com preço justo os vinhos tbm tem um custo legal mas tem poucas opções. Vale a visita.
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