Dave E. • Outubro 10, 2015I really liked the pretzel bites and sauces! Pilsner fondue and a mustard with white wine and a bit spicy! Just right!
Karen B. • Julho 3, 2011Reservations! Make them! As one of the top Zagat-rated (and worthy!) restaurants in town, this is one HOT spot! We've watched party after party being turned away at the podium...
andy m. • Agosto 17, 2010this place is amazing. food + drinks + service = perfect night! (and it's in my neighborhood)
Tiffaney V. • Dezembro 30, 2010Omg had a steak here over the weekend.. One of the best juicy steaks ever.. It melted in my mouth..
carlos c. • Janeiro 29Good, fresh food. Was in town for the weekend and visited after 2 years and it remains just as good. My favorite will always be the brussels. Those are fireee.
Daniel A. • Maio 15, 2021Get the eggs benedict- on a popover, with asparagus, hollandaise, and morel mushrooms. May be the best benny ever created.
Giovanna C. • Julho 7, 2010The Bitter Chef has the best seafood pasta and risottos I've ever had. Try their homemade bread and tomato soup. I strongly recommend! Beyond that there's an incredible kind service
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