Jennifer Y. • Dezembro 16, 2018Also can’t go wrong with their lobster tails or linzer cookies (cookies)
Crystal • Janeiro 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Charles G. • Fevereiro 21, 2017All you can eat (comida à vontade) BBQ and hot pot for an affordable price!
Lydia V. • Março 29, 2017Great ice cream cakes (bolo) that are fun for a birthday celebration.
ᴡ L. • Outubro 27, 2012Best asian fried chicken (frango) bento this side of the pacific!!
Lauren S. • Janeiro 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
The New Yorker • Janeiro 28, 2015“The menu has only a small selection of dishes explicitly designated as soup, but many others are liquid-based and served atop Sterno flames, accompanied by small bowls for sharing.”
Raissa S. • Dezembro 8, 2015Linguine w/ white clam sauce, ótimo!
DoubleDeuce • Novembro 1, 2019nice garden (jardins) area in the back.
Sunaina • Novembro 10, 2014Highly recommend this place. Great kitchen equipment. Very hands-on. You'll end up learning a lot. The chefs are extremely sweet. The food you cook is orgasmic.
Jessie • Julho 13, 2018Broken meatball sauce with rigatoni and the squid ink fettuccini was definitely the way to go. Wine was great too.
Lin d. • Julho 23, 2023Can never go wrong with original flavor, also liked the matcha, the sesame was subtle and good
Carrie L. • Janeiro 11, 2012coffee (café) & dessert
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