Sugestões para Restaurante Neo-Americano perto de Lincoln Park, Chicago
Filtros:
Pocket S. • Agosto 11, 2014A special place with memories. Very high quality dishes. I love the decor after the renovation. Will definitely go back.
David H. • Março 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
Kevin M. • Setembro 25, 2018Wonderful architecture overlooking Lake Michigan. Terrific cuisine, fun beverages and friendly knowledgeable staff. They also have event space for groups!
Claire W. • Março 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Kevin M. • Julho 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.
8.21538 N Clybourn Ave (N Halsted St & N Clybourn Ave), Chicago
Amr S. • Setembro 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!
Tyler M. • Novembro 30, 2014Well worth the wait to get a reservation, reasonable prices for what you get. And BYOB!
Linda F. • Agosto 15, 2014I couldn't get enough of the gnocchi in the roasted chicken breast dish. Also a huge fan of the flatbread! Great people watching on the patio.
8.3Neo-Americano • $$$$ •120 E Delaware Pl (at Four Seasons Hotel Chicago), Chicago
Serious Eats • Maio 14, 2013The Grilled "Cheese n' Ham" is an expensive option at $17, but it's worth it. House made ham is paired with Prairie Breeze cheese and Miche bread, and served with fresh-cut fries.
Gloria C. • Janeiro 17, 2013Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle
Henrique R. • Junho 21, 2014Try the amazing flatbread smoked salmon, the Benedict's eggs in it were incredible! Experimente o salmão defumado no pão com ovos beneditinos, sabor sensacional!
ISC C. • Julho 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp
Loren M. • Fevereiro 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan
Linhda • Outubro 23, 2015As a vegetarian get the Potatas bravas, Brussels sprouts, Earl Grey cocktail, beets and burrata, and falafel
8.83908 N Sheridan Rd (Dakin/Byron), Chicago
Josh H. • Fevereiro 27, 2010Their Caprese salad was amazing! Get it with your choice of pizza.
Danielle N. • Junho 25, 2013I'll go back again and again for the amazing food and great service. Oh, and the carrot cake is to die for.
morg • Abril 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
Bianca • Maio 31, 2019Lovely hidden patio in the middle of the city. Wide selection of wines. Catch of the day was good. Perfect for a business lunch.
Suzanne E. • Outubro 19, 2014Every single visit confirms to me why this place has won a few James Beard Awards! Deliciousness all around! The scrambles and alone poached egg dishes are excellent. Brioche French Toast is to die 4
Tasting Table • Maio 11, 2016This lively new American restaurant mixes up their menu seasonally - often interspersed with Italian, Spanish and Mediterranean influences - but always offers an extensive list of choice wines.
Chris L. • Dezembro 11, 2010start with any of the spreads, and do not overlook the oysters, smoked to within an inch of their lives.
Marcelo L. • Outubro 28, 2013Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.
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