Simone • Novembro 29, 2017Little Italian bar, with nice tapas and typical products. Good variety of cheese a little bit expensive but it worths it. Owners are great.
Valeriy P. • Abril 2This tapas restaurant is a must see restaurant when you are in Málaga. The food is delicious and fresh. The service was amazing
Dan B. • Outubro 23, 2011One of the best tapas restaurants ever. Very small and authentic, try the Argentinian beef it is a must have :-)
Janar M. • Novembro 19, 2022Omg, this place is just amazing! Chill vibe, friendly staff, beautifully plated seafood tapas 🐟. I am sure this is the best tapas restaurant in town!
Señor X. • Junho 16, 2017Buen menú del día por 9'95€. La comida muy rica y la materia prima igual. La pasta con nueces y rúcula genial. Lo único malo que no te dan pan. La comida de carta buena también. Volvería
Pınar • Julho 7, 2016Servisi harika, tavsiye isteyin ve ne tarz yemek istediğinizi anlatın. Gerisini sıcak kanlı garsonlar hallediyor:)
Ramón C. • Abril 3, 2013Fui por recomendación de un amigo, y ha dado en el clavo, es un sitio único en Málaga, buen vino comida excelente y ambiente inmejorable, que se puede decir, repetiré!!
L M. • Março 20, 2018Great Food, Great service. Splendid wines. Just go there and select dishes as suggested. You cannot do anything wrong
Petr J. • Outubro 20, 2019Great place for an evening glass of wine. Place for locals. Affordable prices and great atmosphere.
Axel S. • Novembro 3, 2012Para mi, sin duda, el curry! Todo riquísimo y a muy buen precio. Aun que hay que ir temprano, que se llena muy pronto. El dueño es lo más simpático del mundo.
Regina O. • Dezembro 27, 2021Great restaurant with traditional food and a touch of modern cuisine. Prices are fair, recommended to come when you in Málaga
Alberto A. • Setembro 22, 2011No dejéis de probar el cabracho, los chorizos a la sidra el lacón y las empanadas
malgorzata s. • Setembro 8, 2017Great food for the good value. Nice stuff. It's really worth visiting. It's a shame we've found it at the end of our stay.
Axel S. • Setembro 6, 2013El pulpo a la gallega y los boquerones en vinagre riquisimos. El adobo no tanto.
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