Anselmo J. • Agosto 30, 2015Nunca comi um humus tão bom. A combinação com tomate e ovo (com gema mole!) deixou ainda melhor. Aproveite e use o molho de limão com alho.
Kasper S. • Abril 19, 2018Finer cuisine in a nice and not pretentious form! Waiting stuff is very attentive and it’s very good quality for reasonable price 🖖🏻 try the lamb and bruschetta
L H. • Setembro 5, 2015After they switched chefs, Masel Topf is amazing. Literally every dish was mind-blowingly delicious. Excellent jewish / Israeli kitchen
prstmhlzt • Outubro 10, 2018extrem laut und unglaublich international. reservieren ist pflicht! die vermeintlich kleinen sachen sind sensationell: brioche mit tahinibutter und das tomatencarpaccio. dazu nero d’avola 🙌🏼
Thiso • Fevereiro 15, 2013Been there already twice: in summer and in winter, whenever the season, it's good. As a French girl, I could go there every weeks and enjoy their exotic dishes with a French touch. Sehr zu empfehlen!
Roberto R. • Julho 17, 2022Had the sashimi, adler fish and yumu mousse… all was great. Service very friendly (Italian manager)
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