Nabil B. • Setembro 3, 2016Yummy: Black cod, Seabass, spicy beef tenderloin with sesame under signature dishes. Soft shell crab, hamachi maki, seared salmon, sliced yellowtail, rock shrimp tempura,chocolate fondu,sliced seabass
Felipe • Maio 12, 2017Peça uma degustação com camarões com nozes, camarões verdes e o melhor pato do mundo!
Polina M. • Novembro 27, 2010Take the Vanilla Sky cocktail with honey mango and rice desert - absolutely amazing!
B A. • Janeiro 3, 2018the shaksukha is delicious, Karak tea is perfect Managish is very good , in general is excellent for Arabic food
Fatima A. • Fevereiro 11, 2015Gotta start the day at Noura's. Their karak is perfect during winter. Their halloumi sandwich is amazing.
Amy Y. • Abril 15, 2016Incredible authentic British fare that even has the dish's origin year & source cookbook printed right on the menu. Two words: meat fruit. The tipsy cake does not disappoint, so save room for dessert!
Gustavo • Outubro 15, 2015If you are into museums and you are in London, this small gallery it's a must, there's always something good to see. Definitely you cannot miss this place.
Josh W. • Maio 15, 2013Unbelievable Lebanese meal at Ishbilia with my family. Best Lebanese I have ever had including Lebanon. Highly recommend a table outside!
Eddie F. • Maio 10, 2013Largest selection of whiskeys I've seen outside of Scotland. Try the Auchentoshan, very smooth.
Nikita K. • Outubro 4, 2014Great for dinner as well. You can get a table pretty easy, since it's not on OpenTable.
MinistryofWaxing • Abril 11, 2013Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists.
هياثم ب. • Fevereiro 27, 2015The fact that it's open on Sundays till 9 is the best thing ever. Life saver! يسكرون ٩ يوم الأحد 👏 إنجاز
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