S • Janeiro 31, 2015Good experience for restaurant week. Great server, some foods hit the mark and others miss it. Really love that no plate is over 465 calories.
Virginia L. • Julho 26, 2018Probably everything is great. Creative menu. love tomato ceviche: heirloom tomatoes, watermelon, cantaloupe, in a citrus soy marinade. Add lots of cilantro, popcorn!! and yuzu kosho.
Michael C. • Novembro 5, 2017Excellent dinner... beef medallions aupoivre, wild boar ragout. Service seemed a little rushed and inattentive. And the wannabe California wine vibe seems overwrought. Crossed off the must try list.
Garrison P. • Maio 30, 2016Get the Chef's tasting menu, it's a steal for the quality. Also, an exceptional wine list, ask Ross the sommelier.
Zachary C. • Julho 24, 2016Had a very good salmon dish. Atmosphere is relaxing. Good experience but pricey for what it is.
Consuela S. • Fevereiro 27, 2013A nice atmosphere for a quaint, laid back Happy Hour. Relaxed environment with live music, good service & a filling menu.
Shari A. • Fevereiro 4, 2018Chicken Marsala was delish! 3 breasts over angel hair pasta with a very tasty Marsala sauce.
Maria M. • Junho 3, 2019Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies.
Christine Z. • Agosto 20, 2018The sweet corn bisque and chèvre salad were delicious.
Aaron W. • Abril 30, 2019B6BYmxmnysab9908PpMP/8QAGQEBAAMBAQAAAAAAAAAAAAAAAAID/Users/aaronward/Desktop/IMG_0129.jpg/Users/aaronward/Desktop/IMG_1873.jpg
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