Jason C. • Janeiro 13, 2012Amazing live music in the bar, everything on the menu under 475 calories, great wine list, TRY the scallops!!
Kate V. • Agosto 17, 2014Everything at this restaurant is spectacular. The service, wine selection, and food is the best in Kansas City-possibly anywhere. Worth every penny.
Michael C. • Novembro 5, 2017Excellent dinner... beef medallions aupoivre, wild boar ragout. Service seemed a little rushed and inattentive. And the wannabe California wine vibe seems overwrought. Crossed off the must try list.
Donovan W. • Agosto 9, 2016Great chef, great gourmet dining and atmosphere for a reasonable price.
Virginia L. • Julho 26, 2018Probably everything is great. Creative menu. love tomato ceviche: heirloom tomatoes, watermelon, cantaloupe, in a citrus soy marinade. Add lots of cilantro, popcorn!! and yuzu kosho.
Restaurant Guide KC • Julho 28, 2015sexy BLT sandwich features Windhaven Farms pork belly, Farm to Market ciabatta bread and Kurlbaum's heirloom tomatoes
Maria M. • Junho 3, 2019Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies.
Consuela S. • Fevereiro 27, 2013A nice atmosphere for a quaint, laid back Happy Hour. Relaxed environment with live music, good service & a filling menu.
Aaron W. • Abril 30, 2019B6BYmxmnysab9908PpMP/8QAGQEBAAMBAQAAAAAAAAAAAAAAAAID/Users/aaronward/Desktop/IMG_0129.jpg/Users/aaronward/Desktop/IMG_1873.jpg
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