Stephanie Y. • Julho 30, 2015Delicious soup, excellent vermouth cocktails (no full bar), and huge rib-eye portions.
Frances 미라 • Março 29, 2015Must try the pig fries with shaved cauliflower. A well thought out dish with amazing flavors and textures.
Adrian B. • Janeiro 1, 2013Avoid coffee and hot chocolate, otherwise French toasts and the omelette are awesomely tasty! And you can order en français, s'il-vous-plaît !
Henrique S. • Fevereiro 16, 2015Brasileiros não vão achando que vão comer um steak grelhado. A carne é a mais macia que eu já comi, mas está mais para carne cozida. Se espera um prime rib grelhado maravilhoso vai se decepcionar.
Michael Y. • Setembro 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
Antonio Carlos S. • Fevereiro 5, 2020Espetacular restaurante italiano com diversas opções no menu ... carta de vinho@incrível com@muito foco nos vinhos italianos
Natalie M. • Dezembro 14, 2015My new favorite sports bar in the city! Huge TVs, great service and yummy appetizers.
Kraig P. • Abril 8, 2018Cheese steaks!!! Great Amoroso rolls, perfectly cooked onions, cheese and steak that melt together just like Philly.
Bela K. • Novembro 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Mark H. • Abril 14, 2015Dropped in for some fresh juice and was not disappointed. Made on the spot and the combinations, I had the purple and green, were tasty and thoughtful. I recommend this place.
Christine M. • Dezembro 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!
Sebastian P. • Agosto 26, 2016Amazing Bagles. You won't always get exactly what you ordered, but the mistakes taste awesome nonetheless...
Dhruv B. • Fevereiro 2, 2013Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
Carina A. • Junho 14, 2015Tasty, cheap, fast & friendly. Eggs benedict for $6.25!
Sriram K. • Janeiro 7, 2018I should come here more often. I love gin. It’s versatile. I liked the French GT. The lamplighter (w/o Chilli) was excellent too. Finished the night with Monkey47 on the rocks.
Rachel R. • Outubro 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.