Gina L. • Janeiro 5, 2018La atención increíble, el lugar da una sensación familiar. Y la pizza en serio muyyy rica y barata
Shannon E. • Agosto 12, 2017Best pizza 🍕 on earth 🌏 My family has been ordering from this place since I was a kid. Me and my siblings still go here as adults frequently
J J. • Novembro 12, 2022As of 2022 this is the best NY pizza shop in the city. The crust is excellent, sauce mild, A++ overall. Their Sicilian style pie is still way too greasy.
Adriana C. • Agosto 13, 2011La mejor piZza de mushrooms en SF!!!!
Opinionated L. • Maio 22, 2013This is a nice neighborhood pizza place -- family owned and operated. They have always been friendly and inviting when I've stopped in.
Shawn S. • Julho 21, 2016I like how this place is doing their own thing stylistically. Lots of flavor options. Delicious!
J J. • Setembro 11, 2019One of the best legacy pizza 🍕 shops in the city. Great toppings, homemade sausage, tasty crust. They offer a good Groupon deal so check it out.
Jessica S. • Junho 6, 2012Delicious CHEESY pizza with real bacon toppings and a fantastic fresh crust. Nice ppl working there too
Ava • Janeiro 13, 2016cheesy bread is 1000x better than the pizza
Kiana L. • Maio 19, 2016Their crust is so soft and delicious, slightly sweet. Reminds me of Pizza Hut pan crust but without all the oil, just all the taste. Great pizza! Happy I found my local pizza delivery spot!
Josh L. • Março 20, 2014Cheap and big slices. Tax included in price, which is always nice to see. Pizza just OK though. Good for munchies :)
J J. • Abril 15Good crust and sauce. Excellent Indian menu as well. The naan was ok, service was A+++. A reliable late night spot; they close at 1230am
JC • Janeiro 15, 2015I love getting veggie pizza from here! No olives, and add jalapeño and pineapple 👅👌😋
Peter • Março 16, 2022Best slices in the Richmond imo. Their sandwiches and salads are good deals and taste great. Love the chicken parm & caesar salad
J J. • Março 5Because San Francisco doesn’t have enough terrible pizza spots, this place pops up recently with a crust recipe fit for a post midnight tenderloin hole in the wall. Their crust tastes like cardboard.
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