Brian L. • Março 14, 2016Lovely local family restaurant. Spacious with great staff for when you want more than the taqueria experience. Love the enchiladas.
Melissa D. • Dezembro 11, 2011I think they have the best carnitas I ever had! Carnitas quesadilla = WIN!
katrina p. • Setembro 20, 2017So much tasty food! The cochinita pibil is my fave meat - juicy spiced pork. Don't miss the plantains either.
Christian F. • Agosto 30, 2022Big portions. The Cuban chicken sandwich comes with a large portion of Curly Fries. Cheesy burrito portion is huge.
Akila C. • Agosto 15, 2012Farmer's garden scramble is quite possibly my new saving grace. And lemonade mimosas.
Amy B. • Julho 22, 2015Interesting flavor for the meats. Don't come for real Mexican. More like Asian spice burritos.
Alan H. • Janeiro 26, 2014Free wi-fi and power outlets, a nice menu, friendly service. (And you can pay with Square)
Shawn S. • Julho 21, 2016I like how this place is doing their own thing stylistically. Lots of flavor options. Delicious!
Marissa B. • Junho 14, 2015Honey soy latte! The quiches are good, too. I love seeing Val, the owner— She always brightens my day! :)
Jeena J. • Maio 3, 2014The blue Danube journals! Check them out over a cup of really amazing cappucino!
Carl B. • Junho 15, 2012So da kine.
Natasha N. • Março 19, 2016não deixe de pedir a batata com molho junto com o lanche
Ashley Y. • Agosto 20, 2012Best Chinese food in town. For something different, try the "Pork stuffs & eggplant" (pork stuffed in eggplant). A light crunch enrobes ethereal eggplant clouds surrounding tender pork morsels.
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