Kevin K. • Março 23Amazing omakase. Loved the intimate setting with the chef. Had rare and delicious seafood like tairagai and ishidai. Nigiri was simple and highlights quality of fish
Katie C. • Fevereiro 2, 2012You can ask for Peking dumplings to be boiled, broiled or fried. So yum! All homemade!
M L. • Outubro 27, 2015It is a great place for a Sunday brunch. The atmosphere is cozy and welcoming, specially during summer. Their freshly pressed orange juice is a plus!
Carl L. • Julho 11, 2010We had a Crazy Maki and a Spider Maki. Both were very good, but too big for one bite. The Firecraker Beef on the other hand was fantastic.
David C. • Janeiro 30, 2021Winter vegetable Greek salad is crisp and refreshing. Seed crackers should be sold to go! Warm buttered hummus is excellent. Save room for the Baked Alaska.
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