Steven R. • Janeiro 26, 2018The Steak for 2 or 3 was amazing. Start with Lobster fritters and Tuna Tartare.
Rob H. • Fevereiro 22, 2012Best steakhouse in atlanta. Get the ribeye with seared foie gras and a Pinot from Oregon. Thick cut bacon as an appetizer is a must. Dessert try the bread pudding
Nidhi J. • Agosto 31, 2014The grilled cheese! The Mac n cheese! The grits!
Desiree H. • Dezembro 8, 2013Great neighborhood pub. All their food is good but I love the blackened chicken salad
Caroline W. • Abril 23, 2017Long waits but great vibe, and tacos are simple and delicious. Duck, ribeye, fish, and fried oyster yum
Pranay S. • Abril 11, 2015crispy pigs ears, blistered shishito peppers, patatas bravas, garlic bulbs sangria are all awesome :-)
Candice R. • Novembro 5, 2011Great place for breakfast. No lines and very inexpensive. Breakfast burrito is really good.
Cashelle R. • Agosto 8, 2012This place has amazing grits and a quiet atmosphere. A nice change from Highland Bakery!
Marty S. • Abril 7, 2017Always excellent! Try the Sedgwick! ;)
Meredith B. • Dezembro 27, 2015Great brewery in the front - grab a beer and stroll along all the food stalls. They have both sit down restaurants and casual pick up spots. Definitely try Yalla and Superica
Drew W. • Novembro 24, 2009The rack of lamb is the best I have ever had, and get the creme brulee for dessert!
Daley E. • Outubro 28, 2017Amazing! Artichokes, spinach, pork and hanger steak was all delicious. Wayyyyy better than Restaurant Barcelona for tapas.
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