Megan L. • Maio 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.
Bryan B. • Outubro 29, 2016This place is awesome 😄. Great food and drinks. Bar is opening seating. If you have a group, get reservations. They won't let you down.
GourmetLive • Outubro 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
Benjamin B. • Julho 6, 2015Huge huge fan. Reuben sandwich is amazing. Just a great atmosphere in Union Station. Generally not crowded like Snooze.
Laurie D. • Outubro 15, 2016Lamb burger was amazing, as was tomato soup.. ask for bread and butter, fantastic bread
Jessica J. • Agosto 21, 2014Loved the patio and the craft cocktail list is on point, along with a distinguishable tequila selection.
James B. • Março 13, 2017Really can't go wrong. Lamb with goat cheese masa and topped with the chipotle aioli is my go-to.
Jane K. • Dezembro 2, 2016I despise flowers in food but the sourdough/lavender bread here broke the curse! Also loved the porcini pasta with roasted chestnuts- so seasonal and unique!
Ary P. • Setembro 16, 2019Beautifully enthralling Latin jazz by Ritmo 😍 Also, they feature classic southern cocktails like sazaracs and hurricanes. Will absolutely be back
Erin Z. • Junho 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++
Dan • Abril 29, 2017We got the tuna and tortilla appetizer (can't recall what they call it on the menu, but was really good. I had the half rack of ribs with their warm potato salad which was really good.
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