F. B. • Novembro 12, 2019Comparable to Hanoi House and Madame Vo, but better than both. Enjoyed Shaking Beef, Banh Beo steamed rice bowls and Dragon Rice Plate. Warm, genuine service. Modern, understated design. A winner.
Anna F. • Dezembro 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.
Nina R. • Agosto 15, 2021Best spot for pho in LES by FAR. So with the spicy lemongrass pho with brisket. You won’t be sorry. Wings are good too.
Ranu R. • Fevereiro 11, 2017Love this new modern Vietnamese addition to the hood. Start with papaya salad and spring rolls, then move onto pho and beef stew. Tasty house hot sauce! Everything was delic, I loved the interior too.
Aaron C. • Julho 12, 2013Finally a Vietnamese restaurant that has the best of everything. Pho, Banh Mi sandwiches, Spring rolls and vermicelli bowls! This is now my favorite Vietnamese restaurant. And they're open late!
Wejdan ✨ • Dezembro 24, 2014I didn't try That much of Vietnamese restaurants but i can say that this is a really really good one.
TN • Outubro 21, 2017The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.
Sarah G. • Abril 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great
Serious Eats • Abril 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Tracey C. • Abril 13, 2014$5 Authentic bahn mi sandwiches. Easily only of the best and cheapest lunches in the area. Cash only but there's an ATM inside.
mike l. • Outubro 21, 2012hands down the best pho in midtown, and its cheap. Add a egg on top!!!
Louis D. • Fevereiro 3, 2018Really nice Vietnamese restaurant, the autumn rolls are super good, the madame pho is also really good, the caramelized spare ribs aren’t easy to eat though.
Paul T. • Maio 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.
lia b. • Fevereiro 28, 2016don't be fooled by the fancy interior, Pasteur is LEGIT. best Vietnamese pork chop with rice in the city, and under $10!
Zachary g. • Dezembro 14, 2014Most authentic Vietnamese restaurant I've had since I was in Saigon. Yes to the Bun Bo hue.
David G. • Novembro 30, 2013One of the best lunch deals in Midtown (even on weekends). Go for the Pho Bo ($8) to heat you up on a cold day. Ask for extra noodles and make it two meals.
Jeffrey G. • Maio 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.
Alex C. • Janeiro 6, 2014Best Vietnamese restaurant around. I highly recommend the clay pot ginger chicken.
Maria Carolina F. • Fevereiro 27, 2014Bom, farto e barato. E animado!
Jenice M. • Maio 29, 2021The Rooster Wings were very delectable! On the surface, they were crisp and tasty, yet on the interior, they were cooked lovingly. This is one of the nicest bowls of pho I've ever had.
The Corcoran Group • Outubro 11, 2011A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.
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