suzanne 🌶 • Julho 12, 2016The Californian deep dish 🍕 is vegetarian-friendly and has a biscuit-like crust, a little crunchier than I expected. Drizzle some honey (placed on the table) on the crust if you're feeling sweet.
J J. • Março 2For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service
Jaiy B. • Setembro 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
The Feast • Junho 13, 2011Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas.
Nayara Cristina J. • Fevereiro 1, 2017Uma pizza diferente de toda a definição de pizza que você (provavelmente) conhece. Local muito agradável, preço ótimo e bem lotado. A pizza tradicional é incrível, sem erro.
Spoon University • Maio 6, 2016Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic.
Natalie B. • Julho 4, 2019Second time here and happy to be back. Lasagna the first time and margherita pizza this time. Both excellent—as is the NOT to be missed tiramisu. A great addition to the neighborhood...
Vihang M. • Julho 1, 2021Try the Mapo Tofu Pizza, yes it’s unusual but they do an excellent job of doing justice to both the Mapo Tofu and the Pizza!
Caroline • Agosto 17, 2011This is a great place to hit up early in the week because it doesn't get too crowded. Try their sangria, pizzas, or a soju cocktail.
Siv • Outubro 22, 2010The spinach ravioli and tiramisu are both my favorites. You won't be disappointed.
Julius R. • Março 16, 2019Probably the best margarita pizza I’ve had since Italy...even better than the pizzas I’ve had in NYC...kinda pricey though
Haighteration • Novembro 21, 2010Newly renovated, this pizza deserves more customers. Super nice owners. -Thea S.
Fernando F. • Outubro 13, 2014I've been there 3 times this week. Try half pepperoni and half jalapeno with mushrooms
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